How can small-scale female producers of shea butter in Northern Ghana obtain fair prices for their products? (1) To what extent can participation in global economic networks offer opportunities of upgrading and fair prices? (2) Do the adequate prerequisites for global trade exist on the local level? If not, how can they be facilitated?
|Educations||MSc in Business, Language and Culture, (Graduate Programme) Final Thesis|
|Number of pages||119|