Too Good to Go: Bridging the Gap Between Sustainability Objectives and Business Goals in the Global Food Industry

Research output: Other contributionTeaching case

Abstract

The author has indicated that this teaching note covers teaching strategies for the following delivery modes:
In-person
Original languageEnglish
Publication date2024
Place of PublicationFrederiksberg
PublisherThe Nordic Case House
Number of pages14
Publication statusPublished - 2024

Bibliographical note

Teaching note - Reference no. CBS068

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