The New Cultures of Food: Marketing Opportunities from Ethnic, Religious and Cultural Diversity

Adam Lindgreen (Editor)
, Martin Hingley (Editor)

Cardiff University
Harper Adams University College, Newport

Research output: Book/Report › Book › Research › peer-review

Original language	English

Place of Publication	Farnham
Publisher	Gower Publishing
Number of pages	320
ISBN (Print)	9780566088131
Publication status	Published - 2009
Externally published	Yes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

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