The New Cultures of Food: Marketing Opportunities from Ethnic, Religious and Cultural Diversity

Adam Lindgreen (Editor), Martin Hingley (Editor)

Research output: Book/Report › Book › Research › peer-review

Original languageEnglish
Place of PublicationFarnham
PublisherGower Publishing
Number of pages320
ISBN (Print)9780566088131
Publication statusPublished - 2009
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  • SDG 3 - Good Health and Well-being

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