The Impact of Sensory Quality of Pork on Consumer Preference

Margit D. Aaslyng; Marjatta Oksama; Eli W. Olsen; Camilla Bejerholm; Maiken Baltzer; Grethe Andersen; Wender L.P. Bredie; Derek V. Byrne; Gorm Gabrielsen

doi:10.1016/j.meatsci.2006.10.014

The Impact of Sensory Quality of Pork on Consumer Preference

Margit D. Aaslyng
, Marjatta Oksama
, Eli W. Olsen
, Camilla Bejerholm
, Maiken Baltzer
, Grethe Andersen
, Wender L.P. Bredie
, Derek V. Byrne
, Gorm Gabrielsen

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Meat Science
Volume	76
Issue number	1
Pages (from-to)	61-73
Number of pages	13
ISSN	0309-1740
DOIs	https://doi.org/10.1016/j.meatsci.2006.10.014
Publication status	Published - 2007

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@article{af526dd0a71c11dc9bb5000ea68e967b,

title = "The Impact of Sensory Quality of Pork on Consumer Preference",

keywords = "innovationentrepreneurship\&lederskab, svinek{\o}d, forbrugerpr{\ae}ferencer, sanser, smag",

author = "Aaslyng, \{Margit D.\} and Marjatta Oksama and Olsen, \{Eli W.\} and Camilla Bejerholm and Maiken Baltzer and Grethe Andersen and Bredie, \{Wender L.P.\} and Byrne, \{Derek V.\} and Gorm Gabrielsen",

year = "2007",

doi = "10.1016/j.meatsci.2006.10.014",

language = "English",

volume = "76",

pages = "61--73",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier",

number = "1",

}

TY - JOUR

T1 - The Impact of Sensory Quality of Pork on Consumer Preference

AU - Aaslyng, Margit D.

AU - Oksama, Marjatta

AU - Olsen, Eli W.

AU - Bejerholm, Camilla

AU - Baltzer, Maiken

AU - Andersen, Grethe

AU - Bredie, Wender L.P.

AU - Byrne, Derek V.

AU - Gabrielsen, Gorm

PY - 2007

Y1 - 2007

KW - innovationentrepreneurship&lederskab

KW - svinekød

KW - forbrugerpræferencer

KW - sanser

KW - smag

U2 - 10.1016/j.meatsci.2006.10.014

DO - 10.1016/j.meatsci.2006.10.014

M3 - Journal article

SN - 0309-1740

VL - 76

SP - 61

EP - 73

JO - Meat Science

JF - Meat Science

IS - 1

ER -