Original language | English |
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Journal | Meat Science |
Volume | 76 |
Issue number | 1 |
Pages (from-to) | 61-73 |
Number of pages | 13 |
ISSN | 0309-1740 |
DOIs | |
Publication status | Published - 2007 |
The Impact of Sensory Quality of Pork on Consumer Preference
Margit D. Aaslyng, Marjatta Oksama, Eli W. Olsen, Camilla Bejerholm, Maiken Baltzer, Grethe Andersen, Wender L.P. Bredie, Derek V. Byrne, Gorm Gabrielsen
Research output: Contribution to journal › Journal article › Research › peer-review