The Impact of Sensory Quality of Pork on Consumer Preference

Margit D. Aaslyng, Marjatta Oksama, Eli W. Olsen, Camilla Bejerholm, Maiken Baltzer, Grethe Andersen, Wender L.P. Bredie, Derek V. Byrne, Gorm Gabrielsen

    Research output: Contribution to journalJournal articleResearchpeer-review

    Original languageEnglish
    JournalMeat Science
    Volume76
    Issue number1
    Pages (from-to)61-73
    Number of pages13
    ISSN0309-1740
    DOIs
    Publication statusPublished - 2007

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