The Anthropology of Tea

Martin Skrydstrup

doi:10.1111/1467-9655.13559

The Anthropology of Tea

Martin Skrydstrup

Department of Management, Society and Communication

Research output: Contribution to journal › Book review › Research › peer-review

Abstract

Review article on: Sarah, Besky. Tasting qualities: the past and future of tea. xx, 256 pp., table, illus., bibliogr. Oakland: Univ. of California Press, 2020. £25.00 (paper) and Jegathesan, Mythri. Tea and solidarity: Tamil women and work in postwar Sri Lanka. xxiv, 261 pp., illus., bibliogr. Seattle: Univ. of Washington Press, 2019. £19.50 (paper).

Original language	English
Journal	Journal of the Royal Anthropological Institute
Volume	27
Issue number	3
Pages (from-to)	697-700
Number of pages	4
ISSN	1359-0987
DOIs	https://doi.org/10.1111/1467-9655.13559
Publication status	Published - Sept 2021

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