Sustainable Food Systems and Healthy Nutrition

Megan Resler; Nina Toudal Jessen; Bruce Campbell; Benedict Smith; Lavinia Perumal; Maria J. Figueroa; Derrick Locha Mayika; Neil Burgess; Bo Holm Jacobsen; Dave Chadwick; Marianne Thomsen; Muhammad Saidam

Sustainable Food Systems and Healthy Nutrition

Megan Resler, Nina Toudal Jessen, Bruce Campbell, Benedict Smith, Lavinia Perumal, Maria J. Figueroa, Derrick Locha Mayika, Neil Burgess, Bo Holm Jacobsen, Dave Chadwick, Marianne Thomsen, Muhammad Saidam

Department of Management, Society and Communication

Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research › peer-review

Original language	English
Title of host publication	Transformation Labs : Ideas for Fast-tracking Research Into Societal Transformation
Editors	Nina Toudal Jessen, Rune Larsen, Lise Kjølbye
Number of pages	5
Place of Publication	Copenhagen
Publisher	University of Copenhagen
Publication date	2024
Pages	74-78
ISBN (Print)	9788790655402
Publication status	Published - 2024

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Resler, M., Jessen, N. T., Campbell, B., Smith, B., Perumal, L., Figueroa, M. J., Mayika, D. L., Burgess, N., Jacobsen, B. H., Chadwick, D., Thomsen, M., & Saidam, M. (2024). Sustainable Food Systems and Healthy Nutrition. In N. T. Jessen, R. Larsen, & L. Kjølbye (Eds.), Transformation Labs: Ideas for Fast-tracking Research Into Societal Transformation (pp. 74-78). University of Copenhagen.

@inbook{884e971675a0487fad6b327f2b943d72,

title = "Sustainable Food Systems and Healthy Nutrition",

author = "Megan Resler and Jessen, {Nina Toudal} and Bruce Campbell and Benedict Smith and Lavinia Perumal and Figueroa, {Maria J.} and Mayika, {Derrick Locha} and Neil Burgess and Jacobsen, {Bo Holm} and Dave Chadwick and Marianne Thomsen and Muhammad Saidam",

year = "2024",

language = "English",

isbn = "9788790655402",

pages = "74--78",

editor = "Jessen, {Nina Toudal} and Larsen, { Rune} and Lise Kj{\o}lbye",

booktitle = "Transformation Labs",

publisher = "University of Copenhagen",

address = "Denmark",

}

Resler, M, Jessen, NT, Campbell, B, Smith, B, Perumal, L, Figueroa, MJ, Mayika, DL, Burgess, N, Jacobsen, BH, Chadwick, D, Thomsen, M & Saidam, M 2024, Sustainable Food Systems and Healthy Nutrition. in NT Jessen, R Larsen & L Kjølbye (eds), Transformation Labs: Ideas for Fast-tracking Research Into Societal Transformation. University of Copenhagen, Copenhagen, pp. 74-78.

Sustainable Food Systems and Healthy Nutrition. / Resler, Megan; Jessen, Nina Toudal; Campbell, Bruce et al.
Transformation Labs: Ideas for Fast-tracking Research Into Societal Transformation. ed. / Nina Toudal Jessen; Rune Larsen; Lise Kjølbye. Copenhagen: University of Copenhagen, 2024. p. 74-78.

Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research › peer-review

TY - GEN

T1 - Sustainable Food Systems and Healthy Nutrition

AU - Resler, Megan

AU - Jessen, Nina Toudal

AU - Campbell, Bruce

AU - Smith, Benedict

AU - Perumal, Lavinia

AU - Figueroa, Maria J.

AU - Mayika, Derrick Locha

AU - Burgess, Neil

AU - Jacobsen, Bo Holm

AU - Chadwick, Dave

AU - Thomsen, Marianne

AU - Saidam, Muhammad

PY - 2024

Y1 - 2024

M3 - Report chapter

SN - 9788790655402

SP - 74

EP - 78

BT - Transformation Labs

A2 - Jessen, Nina Toudal

A2 - Larsen, Rune

A2 - Kjølbye, Lise

PB - University of Copenhagen

CY - Copenhagen

ER -