Speciality Food Stores Maneuvering for Competitive Advantages

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

Original language	English
Title of host publication	Proceedings from the 3rd International Forum on The Sciences, Techniques and Art Applied to Marketing, Madrid, Nov. 27-29
Publication date	2000
Pages	101-110
Publication status	Published - 2000
Event	The 3rd International Forum on The Sciences, Techniques and Art Applied to Marketing - Madrid, Spain Duration: 27 Nov 2000 → 29 Nov 2000 Conference number: 3

Conference	The 3rd International Forum on The Sciences, Techniques and Art Applied to Marketing
Number	3
Country/Territory	Spain
City	Madrid
Period	27/11/2000 → 29/11/2000

Handle.net

@inproceedings{2da008e0c02411db9769000ea68e967b,

title = "Speciality Food Stores Maneuvering for Competitive Advantages",

keywords = "F{\o}devarer, F{\o}devareindustri, Konkurrencefordele, Specialty foods",

author = "Torben Hansen",

year = "2000",

language = "English",

pages = "101--110",

booktitle = "Proceedings from the 3rd International Forum on The Sciences, Techniques and Art Applied to Marketing, Madrid, Nov. 27-29",

note = "The 3rd International Forum on The Sciences, Techniques and Art Applied to Marketing ; Conference date: 27-11-2000 Through 29-11-2000",

}

TY - GEN

T1 - Speciality Food Stores Maneuvering for Competitive Advantages

AU - Hansen, Torben

N1 - Conference code: 3

PY - 2000

Y1 - 2000

KW - Fødevarer

KW - Fødevareindustri

KW - Konkurrencefordele

KW - Specialty foods

M3 - Article in proceedings

SP - 101

EP - 110

BT - Proceedings from the 3rd International Forum on The Sciences, Techniques and Art Applied to Marketing, Madrid, Nov. 27-29

T2 - The 3rd International Forum on The Sciences, Techniques and Art Applied to Marketing

Y2 - 27 November 2000 through 29 November 2000

ER -