Speciality Food Stores Maneuvering for Competitive Advantages

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Original languageEnglish
Title of host publicationProceedings from the 3rd International Forum on The Sciences, Techniques and Art Applied to Marketing, Madrid, Nov. 27-29
Publication date2000
Pages101-110
Publication statusPublished - 2000
EventThe 3rd International Forum on The Sciences, Techniques and Art Applied to Marketing - Madrid, Spain
Duration: 27 Nov 200029 Nov 2000
Conference number: 3

Conference

ConferenceThe 3rd International Forum on The Sciences, Techniques and Art Applied to Marketing
Number3
CountrySpain
CityMadrid
Period27/11/200029/11/2000

Cite this

Hansen, T. (2000). Speciality Food Stores Maneuvering for Competitive Advantages. In Proceedings from the 3rd International Forum on The Sciences, Techniques and Art Applied to Marketing, Madrid, Nov. 27-29 (pp. 101-110) http://libsearch.cbs.dk/primo_library/libweb/action/dlDisplay.do?docId=CBS01000247109&vid=CBS&afterPDS=true