Sensory Semantics of Food Products: How Sensory Language Affects Perception and Choice of Food Products

Daniel Barratt, Ahmad Zaki Faizi, Viktor Smith

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

    Original languageEnglish
    Title of host publicationBook of Abstract FACT 2016 : 2nd International Conference Food and Culture in Translation
    Number of pages1
    Place of PublicationCatania
    PublisherUniversita' Degli Studi Di Catania
    Publication date2016
    Pages12
    Publication statusPublished - 2016
    Event2nd International Conference Food and Culture in Translation. FACT 2016 - University of Catania, Catania, Italy
    Duration: 19 May 201621 May 2016
    Conference number: 2
    http://www.fact2016.unict.it/

    Conference

    Conference2nd International Conference Food and Culture in Translation. FACT 2016
    Number2
    LocationUniversity of Catania
    CountryItaly
    CityCatania
    Period19/05/201621/05/2016
    Internet address

    Cite this

    Barratt, D., Faizi, A. Z., & Smith, V. (2016). Sensory Semantics of Food Products: How Sensory Language Affects Perception and Choice of Food Products . In Book of Abstract FACT 2016: 2nd International Conference Food and Culture in Translation (pp. 12). Catania: Universita' Degli Studi Di Catania.
    Barratt, Daniel ; Faizi, Ahmad Zaki ; Smith, Viktor. / Sensory Semantics of Food Products : How Sensory Language Affects Perception and Choice of Food Products . Book of Abstract FACT 2016: 2nd International Conference Food and Culture in Translation. Catania : Universita' Degli Studi Di Catania, 2016. pp. 12
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    title = "Sensory Semantics of Food Products: How Sensory Language Affects Perception and Choice of Food Products",
    author = "Daniel Barratt and Faizi, {Ahmad Zaki} and Viktor Smith",
    year = "2016",
    language = "English",
    pages = "12",
    booktitle = "Book of Abstract FACT 2016",
    publisher = "Universita' Degli Studi Di Catania",
    address = "Italy",

    }

    Barratt, D, Faizi, AZ & Smith, V 2016, Sensory Semantics of Food Products: How Sensory Language Affects Perception and Choice of Food Products . in Book of Abstract FACT 2016: 2nd International Conference Food and Culture in Translation. Universita' Degli Studi Di Catania, Catania, pp. 12, Catania, Italy, 19/05/2016.

    Sensory Semantics of Food Products : How Sensory Language Affects Perception and Choice of Food Products . / Barratt, Daniel; Faizi, Ahmad Zaki ; Smith, Viktor.

    Book of Abstract FACT 2016: 2nd International Conference Food and Culture in Translation. Catania : Universita' Degli Studi Di Catania, 2016. p. 12.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

    TY - ABST

    T1 - Sensory Semantics of Food Products

    T2 - How Sensory Language Affects Perception and Choice of Food Products

    AU - Barratt, Daniel

    AU - Faizi, Ahmad Zaki

    AU - Smith, Viktor

    PY - 2016

    Y1 - 2016

    M3 - Conference abstract in proceedings

    SP - 12

    BT - Book of Abstract FACT 2016

    PB - Universita' Degli Studi Di Catania

    CY - Catania

    ER -

    Barratt D, Faizi AZ, Smith V. Sensory Semantics of Food Products: How Sensory Language Affects Perception and Choice of Food Products . In Book of Abstract FACT 2016: 2nd International Conference Food and Culture in Translation. Catania: Universita' Degli Studi Di Catania. 2016. p. 12