(Re)vitalizing Sensory Language on Food Packages in Danish – and Beyond

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

    Original languageEnglish
    Title of host publicationBook of Abstract FACT 2016 : 2nd International Conference Food and Culture in Translation
    Number of pages1
    Place of PublicationCatania
    PublisherUniversita' Degli Studi Di Catania
    Publication date2016
    Pages66
    Publication statusPublished - 2016
    Event2nd International Conference Food and Culture in Translation. FACT 2016 - University of Catania, Catania, Italy
    Duration: 19 May 201621 May 2016
    Conference number: 2
    http://www.fact2016.unict.it/

    Conference

    Conference2nd International Conference Food and Culture in Translation. FACT 2016
    Number2
    LocationUniversity of Catania
    CountryItaly
    CityCatania
    Period19/05/201621/05/2016
    Internet address

    Cite this

    Smith, V. (2016). (Re)vitalizing Sensory Language on Food Packages in Danish – and Beyond. In Book of Abstract FACT 2016: 2nd International Conference Food and Culture in Translation (pp. 66). Catania: Universita' Degli Studi Di Catania.
    Smith, Viktor. / (Re)vitalizing Sensory Language on Food Packages in Danish – and Beyond. Book of Abstract FACT 2016: 2nd International Conference Food and Culture in Translation. Catania : Universita' Degli Studi Di Catania, 2016. pp. 66
    @inbook{22c0ac23ad214f3e94b7a23a33d8a2ac,
    title = "(Re)vitalizing Sensory Language on Food Packages in Danish – and Beyond",
    author = "Viktor Smith",
    year = "2016",
    language = "English",
    pages = "66",
    booktitle = "Book of Abstract FACT 2016",
    publisher = "Universita' Degli Studi Di Catania",
    address = "Italy",

    }

    Smith, V 2016, (Re)vitalizing Sensory Language on Food Packages in Danish – and Beyond. in Book of Abstract FACT 2016: 2nd International Conference Food and Culture in Translation. Universita' Degli Studi Di Catania, Catania, pp. 66, Catania, Italy, 19/05/2016.

    (Re)vitalizing Sensory Language on Food Packages in Danish – and Beyond. / Smith, Viktor.

    Book of Abstract FACT 2016: 2nd International Conference Food and Culture in Translation. Catania : Universita' Degli Studi Di Catania, 2016. p. 66.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

    TY - ABST

    T1 - (Re)vitalizing Sensory Language on Food Packages in Danish – and Beyond

    AU - Smith, Viktor

    PY - 2016

    Y1 - 2016

    M3 - Conference abstract in proceedings

    SP - 66

    BT - Book of Abstract FACT 2016

    PB - Universita' Degli Studi Di Catania

    CY - Catania

    ER -

    Smith V. (Re)vitalizing Sensory Language on Food Packages in Danish – and Beyond. In Book of Abstract FACT 2016: 2nd International Conference Food and Culture in Translation. Catania: Universita' Degli Studi Di Catania. 2016. p. 66