(Re)vitalizing Sensory Language on Food Packages in Danish – and Beyond

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

Original language	English
Title of host publication	Book of Abstract FACT 2016 : 2nd International Conference Food and Culture in Translation
Number of pages	1
Place of Publication	Catania
Publisher	Universita' Degli Studi Di Catania
Publication date	2016
Pages	66
Publication status	Published - 2016
Event	2nd International Conference Food and Culture in Translation. FACT 2016 - University of Catania, Catania, Italy Duration: 19 May 2016 → 21 May 2016 Conference number: 2 http://www.fact2016.unict.it/

Conference	2nd International Conference Food and Culture in Translation. FACT 2016
Number	2
Location	University of Catania
Country	Italy
City	Catania
Period	19/05/2016 → 21/05/2016
Internet address	http://www.fact2016.unict.it/

Access to Document

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title = "(Re)vitalizing Sensory Language on Food Packages in Danish – and Beyond",

author = "Viktor Smith",

year = "2016",

language = "English",

pages = "66",

booktitle = "Book of Abstract FACT 2016",

publisher = "Universita' Degli Studi Di Catania",

address = "Italy",

note = "null ; Conference date: 19-05-2016 Through 21-05-2016",

url = "http://www.fact2016.unict.it/",

}

Smith, V 2016, (Re)vitalizing Sensory Language on Food Packages in Danish – and Beyond. in Book of Abstract FACT 2016: 2nd International Conference Food and Culture in Translation. Universita' Degli Studi Di Catania, Catania, pp. 66, 2nd International Conference Food and Culture in Translation. FACT 2016, Catania, Italy, 19/05/2016. <http://www.fact2016.unict.it/sites/default/files/files/Book%20of%20Abstracts(1).pdf>