| Original language | English |
|---|---|
| Title of host publication | Book of Abstract FACT 2016 : 2nd International Conference Food and Culture in Translation |
| Number of pages | 1 |
| Place of Publication | Catania |
| Publisher | Universita' Degli Studi Di Catania |
| Publication date | 2016 |
| Pages | 66 |
| Publication status | Published - 2016 |
| Event | 2nd International Conference Food and Culture in Translation. FACT 2016 - University of Catania, Catania, Italy Duration: 19 May 2016 → 21 May 2016 Conference number: 2 http://www.fact2016.unict.it/ |
Conference
| Conference | 2nd International Conference Food and Culture in Translation. FACT 2016 |
|---|---|
| Number | 2 |
| Location | University of Catania |
| Country | Italy |
| City | Catania |
| Period | 19/05/2016 → 21/05/2016 |
| Internet address |
Cite this
Smith, V. (2016). (Re)vitalizing Sensory Language on Food Packages in Danish – and Beyond. In Book of Abstract FACT 2016: 2nd International Conference Food and Culture in Translation (pp. 66). Catania: Universita' Degli Studi Di Catania.
@inbook{22c0ac23ad214f3e94b7a23a33d8a2ac,
title = "(Re)vitalizing Sensory Language on Food Packages in Danish – and Beyond",
author = "Viktor Smith",
year = "2016",
language = "English",
pages = "66",
booktitle = "Book of Abstract FACT 2016",
publisher = "Universita' Degli Studi Di Catania",
address = "Italy",
}
Smith, V 2016, (Re)vitalizing Sensory Language on Food Packages in Danish – and Beyond. in Book of Abstract FACT 2016: 2nd International Conference Food and Culture in Translation. Universita' Degli Studi Di Catania, Catania, pp. 66, Catania, Italy, 19/05/2016.
(Re)vitalizing Sensory Language on Food Packages in Danish – and Beyond. / Smith, Viktor.
Book of Abstract FACT 2016: 2nd International Conference Food and Culture in Translation. Catania : Universita' Degli Studi Di Catania, 2016. p. 66.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
TY - ABST
T1 - (Re)vitalizing Sensory Language on Food Packages in Danish – and Beyond
AU - Smith, Viktor
PY - 2016
Y1 - 2016
M3 - Conference abstract in proceedings
SP - 66
BT - Book of Abstract FACT 2016
PB - Universita' Degli Studi Di Catania
CY - Catania
ER -
Smith V. (Re)vitalizing Sensory Language on Food Packages in Danish – and Beyond. In Book of Abstract FACT 2016: 2nd International Conference Food and Culture in Translation. Catania: Universita' Degli Studi Di Catania. 2016. p. 66