(Re)vitalizing Sensory Language on Food Packages in Danish – and Beyond

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

    Original languageEnglish
    Title of host publicationBook of Abstract FACT 2016 : 2nd International Conference Food and Culture in Translation
    Number of pages1
    Place of PublicationCatania
    PublisherUniversita' Degli Studi Di Catania
    Publication date2016
    Pages66
    Publication statusPublished - 2016
    Event2nd International Conference Food and Culture in Translation. FACT 2016 - University of Catania, Catania, Italy
    Duration: 19 May 201621 May 2016
    Conference number: 2
    http://www.fact2016.unict.it/

    Conference

    Conference2nd International Conference Food and Culture in Translation. FACT 2016
    Number2
    LocationUniversity of Catania
    CountryItaly
    CityCatania
    Period19/05/201621/05/2016
    Internet address

    Cite this

    Smith, V. (2016). (Re)vitalizing Sensory Language on Food Packages in Danish – and Beyond. In Book of Abstract FACT 2016: 2nd International Conference Food and Culture in Translation (pp. 66). Universita' Degli Studi Di Catania. http://www.fact2016.unict.it/sites/default/files/files/Book%20of%20Abstracts(1).pdf