Rethinking Consumer Perception of Food Quality

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Journal of Food Products Marketing
Volume	11
Issue number	2
Pages (from-to)	75-93
ISSN	1045-4446
DOIs	https://doi.org/10.1300/J038v11n02_05
Publication status	Published - 2005

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@article{8ba5c660dd2411db84f6000ea68e967b,

title = "Rethinking Consumer Perception of Food Quality",

keywords = "Kvalitet, Emotioner, F{\o}devarer, Forbrugeradf{\ae}rd, Forbrugervalg, perceived quality",

author = "Torben Hansen",

year = "2005",

doi = "10.1300/J038v11n02_05",

language = "English",

volume = "11",

pages = "75--93",

journal = "Journal of Food Products Marketing",

issn = "1045-4446",

publisher = "Routledge",

number = "2",

}

TY - JOUR

T1 - Rethinking Consumer Perception of Food Quality

AU - Hansen, Torben

PY - 2005

Y1 - 2005

KW - Kvalitet

KW - Emotioner

KW - Fødevarer

KW - Forbrugeradfærd

KW - Forbrugervalg

KW - perceived quality

U2 - 10.1300/J038v11n02_05

DO - 10.1300/J038v11n02_05

M3 - Journal article

SN - 1045-4446

VL - 11

SP - 75

EP - 93

JO - Journal of Food Products Marketing

JF - Journal of Food Products Marketing

IS - 2

ER -