Restaurant Rankings in the Culinary Field

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationExploring Creativity : Evaluative Practices in Innovation, Design, and the Arts
EditorsBrian Moeran, Bo Christensen
Place of PublicationNew York
PublisherCambridge University Press
Publication date2013
Pages235-259
Chapter9
ISBN (Print)9781107033436
Publication statusPublished - 2013

Cite this

Christensen, B., & Strandgaard, J. (2013). Restaurant Rankings in the Culinary Field. In B. Moeran, & B. Christensen (Eds.), Exploring Creativity: Evaluative Practices in Innovation, Design, and the Arts (pp. 235-259). Cambridge University Press. http://libsearch.cbs.dk/primo_library/libweb/action/dlDisplay.do?docId=CBS01000599291&vid=CBS&afterPDS=true