Restaurant Rankings in the Culinary Field

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationExploring Creativity : Evaluative Practices in Innovation, Design, and the Arts
EditorsBrian Moeran, Bo Christensen
Place of PublicationNew York
PublisherCambridge University Press
Publication date2013
Pages235-259
Chapter9
ISBN (Print)9781107033436
Publication statusPublished - 2013

Cite this

Christensen, B., & Strandgaard, J. (2013). Restaurant Rankings in the Culinary Field. In B. Moeran, & B. Christensen (Eds.), Exploring Creativity: Evaluative Practices in Innovation, Design, and the Arts (pp. 235-259). New York: Cambridge University Press.
Christensen, Bo ; Strandgaard, Jesper. / Restaurant Rankings in the Culinary Field. Exploring Creativity: Evaluative Practices in Innovation, Design, and the Arts. editor / Brian Moeran ; Bo Christensen. New York : Cambridge University Press, 2013. pp. 235-259
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Christensen, B & Strandgaard, J 2013, Restaurant Rankings in the Culinary Field. in B Moeran & B Christensen (eds), Exploring Creativity: Evaluative Practices in Innovation, Design, and the Arts. Cambridge University Press, New York, pp. 235-259.

Restaurant Rankings in the Culinary Field. / Christensen, Bo; Strandgaard, Jesper.

Exploring Creativity: Evaluative Practices in Innovation, Design, and the Arts. ed. / Brian Moeran; Bo Christensen. New York : Cambridge University Press, 2013. p. 235-259.

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

TY - CHAP

T1 - Restaurant Rankings in the Culinary Field

AU - Christensen, Bo

AU - Strandgaard, Jesper

PY - 2013

Y1 - 2013

M3 - Book chapter

SN - 9781107033436

SP - 235

EP - 259

BT - Exploring Creativity

A2 - Moeran, Brian

A2 - Christensen, Bo

PB - Cambridge University Press

CY - New York

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Christensen B, Strandgaard J. Restaurant Rankings in the Culinary Field. In Moeran B, Christensen B, editors, Exploring Creativity: Evaluative Practices in Innovation, Design, and the Arts. New York: Cambridge University Press. 2013. p. 235-259