Radiated Food and Risk Communication in Post-Fukushima Japan

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

Original language	English
Title of host publication	Dublin Gastronomy Symposium 2020 : Food and Disruption
Number of pages	3
Place of Publication	Atlanta, GA
Publisher	Association for Information Systems. AIS Electronic Library (AISeL)
Publication date	2020
Pages	249-251
Publication status	Published - 2020
Event	Dublin Gastronomy Symposium 2020: Food and Disruption: What Shall We Eat Tomorrow? - Virtual Conference, Dublin, Ireland Duration: 25 May 2020 → 29 May 2020 Conference number: 5 https://arrow.tudublin.ie/dgs/

Conference	Dublin Gastronomy Symposium 2020
Number	5
Location	Virtual Conference
Country/Territory	Ireland
City	Dublin
Period	25/05/2020 → 29/05/2020
Internet address	https://arrow.tudublin.ie/dgs/

Access to Document

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title = "Radiated Food and Risk Communication in Post-Fukushima Japan",

author = "Tine Walravens",

year = "2020",

language = "English",

pages = "249--251",

booktitle = "Dublin Gastronomy Symposium 2020",

publisher = "Association for Information Systems. AIS Electronic Library (AISeL)",

note = "Dublin Gastronomy Symposium 2020 ; Conference date: 25-05-2020 Through 29-05-2020",

url = "https://arrow.tudublin.ie/dgs/",

}

TY - ABST

T1 - Radiated Food and Risk Communication in Post-Fukushima Japan

AU - Walravens, Tine

N1 - Conference code: 5

PY - 2020

Y1 - 2020

M3 - Conference abstract in proceedings

SP - 249

EP - 251

BT - Dublin Gastronomy Symposium 2020

PB - Association for Information Systems. AIS Electronic Library (AISeL)

CY - Atlanta, GA

T2 - Dublin Gastronomy Symposium 2020

Y2 - 25 May 2020 through 29 May 2020

ER -