Promoting Food Processing Through Food Parks and Food Processing Special Economic Zones: The Indian Experience

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationInnovative Institutions, Public Policies and Private Strategies for Agro-Enterprise Development
EditorsRalph D Christy, Carlos A. Silva, Nomathemba Mhlanga, Edward Mabaya, Krisztina Tihanyi
Place of PublicationSingapore
PublisherWorld Scientific
Publication dateNov 2014
Chapter8
ISBN (Print)9789814596602
Publication statusPublished - Nov 2014
Externally publishedYes

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Cite this

Aggarwal, A. (2014). Promoting Food Processing Through Food Parks and Food Processing Special Economic Zones: The Indian Experience . In R. D. Christy, C. A. Silva, N. Mhlanga, E. Mabaya, & K. Tihanyi (Eds.), Innovative Institutions, Public Policies and Private Strategies for Agro-Enterprise Development World Scientific.