Abstract
To mitigate climate change, food systems must reduce their greenhouse gas emissions. For consumers, this means switching to more plant-based diets and wasting less food. A behaviorally informed policy employing nudges—educative and architectural—can be a cornerstone. Plant-based defaults promise large reduction effects while maintaining freedom of choice.
Original language | English |
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Journal | One Earth |
Volume | 4 |
Issue number | 9 |
Pages (from-to) | 1205-1208 |
Number of pages | 4 |
ISSN | 2590-3322 |
DOIs |
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Publication status | Published - 2021 |