Place in Food Branding: New Nordic Cuisine

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

Original language	English
Title of host publication	Innovation and Value Creation in Experience-Based Tourism : Book of Proceedings
Editors	Frank Lindberg
Place of Publication	Bodø
Publisher	University of Nordland
Publication date	25 Sept 2013
Pages	26
Publication status	Published - 25 Sept 2013
Event	The 22nd Nordic Symposium in Tourism and Hospitality Research : Innovation and Value Creation in Experience-based Tourism - Bodø & Lofoten Islands, Bodø, Norway Duration: 24 Sept 2013 → 27 Sept 2013 Conference number: 22 http://uin.no/nordictourism2013

Conference	The 22nd Nordic Symposium in Tourism and Hospitality Research
Number	22
Location	Bodø & Lofoten Islands
Country/Territory	Norway
City	Bodø
Period	24/09/2013 → 27/09/2013
Internet address	http://uin.no/nordictourism2013

Access to Document

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title = "Place in Food Branding: New Nordic Cuisine",

author = "Can-Seng Ooi and Jesper Strandgaard",

year = "2013",

month = sep,

day = "25",

language = "English",

pages = "26",

editor = "Frank Lindberg",

booktitle = "Innovation and Value Creation in Experience-Based Tourism",

publisher = "University of Nordland",

address = "Norway",

note = "The 22nd Nordic Symposium in Tourism and Hospitality Research ; Conference date: 24-09-2013 Through 27-09-2013",

url = "http://uin.no/nordictourism2013",

}

Ooi, C-S & Strandgaard, J 2013, Place in Food Branding: New Nordic Cuisine. in F Lindberg (ed.), Innovation and Value Creation in Experience-Based Tourism: Book of Proceedings. University of Nordland, Bodø, pp. 26, The 22nd Nordic Symposium in Tourism and Hospitality Research , Bodø, Norway, 24/09/2013. <http://uin.no/omuin/fakulteter/hhb/omhhb/konferanser/Nordictourism2013/Pages/default.aspx>

TY - ABST

T1 - Place in Food Branding

T2 - The 22nd Nordic Symposium in Tourism and Hospitality Research

AU - Ooi, Can-Seng

AU - Strandgaard, Jesper

N1 - Conference code: 22

PY - 2013/9/25

Y1 - 2013/9/25

M3 - Conference abstract in proceedings

SP - 26

BT - Innovation and Value Creation in Experience-Based Tourism

A2 - Lindberg, Frank

PB - University of Nordland

CY - Bodø

Y2 - 24 September 2013 through 27 September 2013

ER -