Place in Food Branding: New Nordic Cuisine

Can-Seng Ooi, Jesper Strandgaard

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Original languageEnglish
Title of host publicationInnovation and Value Creation in Experience-Based Tourism : Book of Proceedings
EditorsFrank Lindberg
Place of PublicationBodø
PublisherUniversity of Nordland
Publication date25 Sep 2013
Pages26
Publication statusPublished - 25 Sep 2013
EventThe 22nd Nordic Symposium in Tourism and Hospitality Research : Innovation and Value Creation in Experience-based Tourism - Bodø & Lofoten Islands, Bodø, Norway
Duration: 24 Sep 201327 Sep 2013
Conference number: 22
http://uin.no/nordictourism2013

Conference

ConferenceThe 22nd Nordic Symposium in Tourism and Hospitality Research
Number22
LocationBodø & Lofoten Islands
CountryNorway
CityBodø
Period24/09/201327/09/2013
Internet address

Cite this

Ooi, C-S., & Strandgaard, J. (2013). Place in Food Branding: New Nordic Cuisine. In F. Lindberg (Ed.), Innovation and Value Creation in Experience-Based Tourism: Book of Proceedings (pp. 26). University of Nordland. http://uin.no/omuin/fakulteter/hhb/omhhb/konferanser/Nordictourism2013/Pages/default.aspx