Place in Food Branding

New Nordic Cuisine

Can-Seng Ooi, Jesper Strandgaard

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Original languageEnglish
Title of host publicationInnovation and Value Creation in Experience-Based Tourism : Book of Proceedings
EditorsFrank Lindberg
Place of PublicationBodø
PublisherUniversity of Nordland
Publication date25 Sep 2013
Pages26
Publication statusPublished - 25 Sep 2013
EventThe 22nd Nordic Symposium in Tourism and Hospitality Research : Innovation and Value Creation in Experience-based Tourism - Bodø & Lofoten Islands, Bodø, Norway
Duration: 24 Sep 201327 Sep 2013
Conference number: 22
http://uin.no/nordictourism2013

Conference

ConferenceThe 22nd Nordic Symposium in Tourism and Hospitality Research
Number22
LocationBodø & Lofoten Islands
CountryNorway
CityBodø
Period24/09/201327/09/2013
Internet address

Cite this

Ooi, C-S., & Strandgaard, J. (2013). Place in Food Branding: New Nordic Cuisine. In F. Lindberg (Ed.), Innovation and Value Creation in Experience-Based Tourism: Book of Proceedings (pp. 26). Bodø: University of Nordland.
Ooi, Can-Seng ; Strandgaard, Jesper. / Place in Food Branding : New Nordic Cuisine. Innovation and Value Creation in Experience-Based Tourism: Book of Proceedings. editor / Frank Lindberg. Bodø : University of Nordland, 2013. pp. 26
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Ooi, C-S & Strandgaard, J 2013, Place in Food Branding: New Nordic Cuisine. in F Lindberg (ed.), Innovation and Value Creation in Experience-Based Tourism: Book of Proceedings. University of Nordland, Bodø, pp. 26, Bodø, Norway, 24/09/2013.

Place in Food Branding : New Nordic Cuisine. / Ooi, Can-Seng; Strandgaard, Jesper.

Innovation and Value Creation in Experience-Based Tourism: Book of Proceedings. ed. / Frank Lindberg. Bodø : University of Nordland, 2013. p. 26.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

TY - ABST

T1 - Place in Food Branding

T2 - New Nordic Cuisine

AU - Ooi, Can-Seng

AU - Strandgaard, Jesper

PY - 2013/9/25

Y1 - 2013/9/25

M3 - Conference abstract in proceedings

SP - 26

BT - Innovation and Value Creation in Experience-Based Tourism

A2 - Lindberg, Frank

PB - University of Nordland

CY - Bodø

ER -

Ooi C-S, Strandgaard J. Place in Food Branding: New Nordic Cuisine. In Lindberg F, editor, Innovation and Value Creation in Experience-Based Tourism: Book of Proceedings. Bodø: University of Nordland. 2013. p. 26