Paired comparisons and designed experiments

    Research output: Contribution to journalJournal articleResearchpeer-review

    Original languageEnglish
    JournalFood Quality and Preference
    Volume11
    Issue number1/2
    Pages (from-to)55-61
    Number of pages7
    ISSN0950-3293
    Publication statusPublished - 2000

    Cite this

    @article{1e5c6950c02411db9769000ea68e967b,
    title = "Paired comparisons and designed experiments",
    keywords = "Statistiske analyser",
    author = "Gorm Gabrielsen",
    year = "2000",
    language = "English",
    volume = "11",
    pages = "55--61",
    journal = "Food Quality and Preference",
    issn = "0950-3293",
    publisher = "Pergamon Press",
    number = "1/2",

    }

    Paired comparisons and designed experiments. / Gabrielsen, Gorm.

    In: Food Quality and Preference, Vol. 11, No. 1/2, 2000, p. 55-61.

    Research output: Contribution to journalJournal articleResearchpeer-review

    TY - JOUR

    T1 - Paired comparisons and designed experiments

    AU - Gabrielsen, Gorm

    PY - 2000

    Y1 - 2000

    KW - Statistiske analyser

    M3 - Journal article

    VL - 11

    SP - 55

    EP - 61

    JO - Food Quality and Preference

    JF - Food Quality and Preference

    SN - 0950-3293

    IS - 1/2

    ER -