Paired comparisons and designed experiments

Gorm Gabrielsen

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Food Quality and Preference
Volume	11
Issue number	1/2
Pages (from-to)	55-61
Number of pages	7
ISSN	0950-3293
Publication status	Published - 2000

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Gabrielsen, G. (2000). Paired comparisons and designed experiments. Food Quality and Preference, 11(1/2), 55-61. http://www.sciencedirect.com/science?_ob=IssueURL&_tockey=%23TOC%235039%232000%23999889998%23144452%23FLA%23Volume_11,_Issues_1-2,_Pages_1-165_(January_2000)&_auth=y&_acct=C000033618&_version=1&_urlVersion=0&_userid=634332&md5=5c029a5179e1bb0dca2f0c06886f00e0

@article{1e5c6950c02411db9769000ea68e967b,

title = "Paired comparisons and designed experiments",

keywords = "Statistiske analyser",

author = "Gorm Gabrielsen",

year = "2000",

language = "English",

volume = "11",

pages = "55--61",

journal = "Food Quality and Preference",

issn = "0950-3293",

publisher = "Elsevier",

number = "1/2",

}

Gabrielsen, G 2000, 'Paired comparisons and designed experiments', Food Quality and Preference, vol. 11, no. 1/2, pp. 55-61. <http://www.sciencedirect.com/science?_ob=IssueURL&_tockey=%23TOC%235039%232000%23999889998%23144452%23FLA%23Volume_11,_Issues_1-2,_Pages_1-165_(January_2000)&_auth=y&_acct=C000033618&_version=1&_urlVersion=0&_userid=634332&md5=5c029a5179e1bb0dca2f0c06886f00e0>