Organizational Change for Biodiversity

Kristian Steensen Nielsen

doi:10.1038/s43016-022-00635-3

Organizational Change for Biodiversity

Kristian Steensen Nielsen

University of Cambridge

Research output: Contribution to journal › Comment/debate › Research › peer-review

Abstract

Aligning an organization’s food consumption with ambitious biodiversity targets involves complex steps but is instrumental for the protection of biodiversity nationally and globally.

Original language	English
Journal	Nature Food
Volume	4
Issue number	1
Pages (from-to)	15-16
Number of pages	2
ISSN	2662-1355
DOIs	https://doi.org/10.1038/s43016-022-00635-3
Publication status	Published - 12 Jan 2023
Externally published	Yes

Bibliographical note

Published online: 12 January 2023.

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Cite this

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