New science and old industries: Adoption of biotechnology in European food companies

Ken Green, Finn Valentin, Rasmus Lund Jensen

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

    Original languageEnglish
    Title of host publicationTechnology, Knowledge and the Firm
    EditorsMarcela Miozzo, Paul Dewick
    Number of pages43
    Publication date2005
    Pages179-222
    Publication statusPublished - 2005

    Cite this

    Green, K., Valentin, F., & Lund Jensen, R. (2005). New science and old industries: Adoption of biotechnology in European food companies. In M. Miozzo, & P. Dewick (Eds.), Technology, Knowledge and the Firm (pp. 179-222)