New Science and Old Industries: Adoption of Biotechnology in European Food Companies

Finn Valentin, Rasmus Lund Jensen

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

Original language	English
Title of host publication	Technology, Knowledge and the Firm : Implications for Strategy and Industrial Change
Editors	Ken Green, Marcela Miozzo, Paul Dewick
Number of pages	44
Place of Publication	Cheltenham
Publisher	Edward Elgar Publishing
Publication date	2005
Pages	179-222
ISBN (Print)	9781843768777
ISBN (Electronic)	9781845424619
DOIs	https://doi.org/10.4337/9781845424619
Publication status	Published - 2005

Access to Document

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title = "New Science and Old Industries: Adoption of Biotechnology in European Food Companies",

keywords = "Bioteknologi, Europa, F{\o}devareindustri",

author = "Finn Valentin and {Lund Jensen}, Rasmus",

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language = "English",

isbn = "9781843768777",

pages = "179--222",

editor = "Ken Green and Marcela Miozzo and Paul Dewick",

booktitle = "Technology, Knowledge and the Firm",

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New Science and Old Industries: Adoption of Biotechnology in European Food Companies. / Valentin, Finn; Lund Jensen, Rasmus.
Technology, Knowledge and the Firm: Implications for Strategy and Industrial Change. ed. / Ken Green; Marcela Miozzo; Paul Dewick. Cheltenham: Edward Elgar Publishing, 2005. p. 179-222.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

TY - CHAP

T1 - New Science and Old Industries

T2 - Adoption of Biotechnology in European Food Companies

AU - Valentin, Finn

AU - Lund Jensen, Rasmus

PY - 2005

Y1 - 2005

KW - Bioteknologi

KW - Europa

KW - Fødevareindustri

U2 - 10.4337/9781845424619

DO - 10.4337/9781845424619

M3 - Book chapter

SN - 9781843768777

SP - 179

EP - 222

BT - Technology, Knowledge and the Firm

A2 - Green, Ken

A2 - Miozzo, Marcela

A2 - Dewick, Paul

PB - Edward Elgar Publishing

CY - Cheltenham

ER -