New science and old industries: Adoption of biotechnology in European food companies

Ken Green, Finn Valentin, Rasmus Lund Jensen

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

    Original languageEnglish
    Title of host publicationTechnology, Knowledge and the Firm
    EditorsMarcela Miozzo, Paul Dewick
    Number of pages43
    Publication date2005
    Pages179-222
    Publication statusPublished - 2005

    Cite this

    Green, K., Valentin, F., & Lund Jensen, R. (2005). New science and old industries: Adoption of biotechnology in European food companies. In M. Miozzo, & P. Dewick (Eds.), Technology, Knowledge and the Firm (pp. 179-222)
    Green, Ken ; Valentin, Finn ; Lund Jensen, Rasmus. / New science and old industries : Adoption of biotechnology in European food companies. Technology, Knowledge and the Firm. editor / Marcela Miozzo ; Paul Dewick. 2005. pp. 179-222
    @inbook{82436970e8cc11db84f6000ea68e967b,
    title = "New science and old industries: Adoption of biotechnology in European food companies",
    keywords = "Bioteknologi, Europa, F{\o}devareindustri",
    author = "Ken Green and Finn Valentin and {Lund Jensen}, Rasmus",
    note = "Opstilling: 442 tec L{\o}be nr.: 053102",
    year = "2005",
    language = "English",
    pages = "179--222",
    editor = "Marcela Miozzo and Paul Dewick",
    booktitle = "Technology, Knowledge and the Firm",

    }

    Green, K, Valentin, F & Lund Jensen, R 2005, New science and old industries: Adoption of biotechnology in European food companies. in M Miozzo & P Dewick (eds), Technology, Knowledge and the Firm. pp. 179-222.

    New science and old industries : Adoption of biotechnology in European food companies. / Green, Ken; Valentin, Finn; Lund Jensen, Rasmus.

    Technology, Knowledge and the Firm. ed. / Marcela Miozzo; Paul Dewick. 2005. p. 179-222.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

    TY - CHAP

    T1 - New science and old industries

    T2 - Adoption of biotechnology in European food companies

    AU - Green, Ken

    AU - Valentin, Finn

    AU - Lund Jensen, Rasmus

    N1 - Opstilling: 442 tec Løbe nr.: 053102

    PY - 2005

    Y1 - 2005

    KW - Bioteknologi

    KW - Europa

    KW - Fødevareindustri

    M3 - Book chapter

    SP - 179

    EP - 222

    BT - Technology, Knowledge and the Firm

    A2 - Miozzo, Marcela

    A2 - Dewick, Paul

    ER -

    Green K, Valentin F, Lund Jensen R. New science and old industries: Adoption of biotechnology in European food companies. In Miozzo M, Dewick P, editors, Technology, Knowledge and the Firm. 2005. p. 179-222