New science and old industries: Adoption of biotechnology in European food companies

Ken Green, Finn Valentin, Rasmus Lund Jensen

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

Original language	English
Title of host publication	Technology, Knowledge and the Firm
Editors	Marcela Miozzo, Paul Dewick
Number of pages	43
Publication date	2005
Pages	179-222
Publication status	Published - 2005

Green, K., Valentin, F., & Lund Jensen, R. (2005). New science and old industries: Adoption of biotechnology in European food companies. In M. Miozzo, & P. Dewick (Eds.), Technology, Knowledge and the Firm (pp. 179-222)

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