M_LK 2.0: Leveraging Digital Technologies for Planternative Ecosystems

Anika Schröder, Freja Andersson, Kesia Heiberg

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Abstract

The agri-food industry is one of the largest contributors to our climate crisis by emitting one third of the world’s greenhouse gases. However, the industry also brings great potential to reverse climate change. For example, a plant-based diet might be the single most efficient action to combat climate change. This paper explores the plant-based dairy industry and the utilization of digital technologies. We analyze how the plant-based industry is leveraging digital technologies to revolutionize traditional market configurations. The findings show that digital technologies enable systemic change and facilitate the emergence of digital ecosystems. In particular, Artificial Intelligence (AI) technology can be seen as a digital disruptor. For example, in the plant based dairy industry, AI calculates combinations for plant-based products that mimic the flavor and texture of animal products.
Original languageEnglish
Title of host publicationProceedings of the 56th Hawaii International Conference on System Sciences
EditorsTung X. Bui
Number of pages10
Place of PublicationHonolulu
PublisherHawaii International Conference on System Sciences (HICSS)
Publication date2023
Pages4525-4534
ISBN (Electronic)9780998133164
DOIs
Publication statusPublished - 2023
EventThe 56th Hawaii International Conference on System Sciences. HICSS 2023 - Lahaina, United States
Duration: 3 Jan 20236 Jan 2023
Conference number: 56
https://hicss.hawaii.edu/

Conference

ConferenceThe 56th Hawaii International Conference on System Sciences. HICSS 2023
Number56
Country/TerritoryUnited States
CityLahaina
Period03/01/202306/01/2023
Internet address
SeriesProceedings of the Annual Hawaii International Conference on System Sciences
ISSN1060-3425

Keywords

  • Plant-based food industry
  • Green transformation
  • Digital technologies
  • Digital ecosystems

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