Misleading Presentation of Food: Methods of Legal Regulation and Real-Life Case Scenarios

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Original languageEnglish
Title of host publicationNew Challenges for the Assessment of Fairness in a Common Market
EditorsHans-Wolfgang Micklitz, Viktor Smith, Mette Ohm Rørdam
Number of pages8
Place of PublicationFirenze
PublisherEuropean University Institute
Publication date2010
Pages49-57
Publication statusPublished - 2010
EventWorkshop on Unfair and Misleading Commercial Practices: Challenges in Consumer Protection - Florence, Italy
Duration: 23 Nov 200923 Nov 2009
http://www.eui.eu/DepartmentsAndCentres/Law/News/2009/UnfairMisleadingCommPractices.aspx

Workshop

WorkshopWorkshop on Unfair and Misleading Commercial Practices: Challenges in Consumer Protection
CountryItaly
CityFlorence
Period23/11/200923/11/2009
Internet address
SeriesEUI Working Papers
Number21
VolumeLAW 2010

Cite this

Møgelvang-Hansen, P. (2010). Misleading Presentation of Food: Methods of Legal Regulation and Real-Life Case Scenarios. In H-W. Micklitz, V. Smith, & M. Ohm Rørdam (Eds.), New Challenges for the Assessment of Fairness in a Common Market (pp. 49-57). Firenze: European University Institute. EUI Working Papers, No. 21, Vol.. LAW 2010