Managing Knowledge for Product Innovation

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationHandbook of Innovation in the Food and Drink Industry
EditorsRuth Rama
Number of pages33
PublisherHaworth Press
Publication date2008
Pages107-139
ISBN (Print)9781560222989
Publication statusPublished - 2008

Cite this

Tollin, K. (2008). Managing Knowledge for Product Innovation. In R. Rama (Ed.), Handbook of Innovation in the Food and Drink Industry (pp. 107-139). Haworth Press.
Tollin, Karin. / Managing Knowledge for Product Innovation. Handbook of Innovation in the Food and Drink Industry. editor / Ruth Rama. Haworth Press, 2008. pp. 107-139
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Tollin, K 2008, Managing Knowledge for Product Innovation. in R Rama (ed.), Handbook of Innovation in the Food and Drink Industry. Haworth Press, pp. 107-139.

Managing Knowledge for Product Innovation. / Tollin, Karin.

Handbook of Innovation in the Food and Drink Industry. ed. / Ruth Rama. Haworth Press, 2008. p. 107-139.

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

TY - CHAP

T1 - Managing Knowledge for Product Innovation

AU - Tollin, Karin

N1 - Den oplyste DOI virker ikke (10.1300/5367_05)

PY - 2008

Y1 - 2008

M3 - Book chapter

SN - 9781560222989

SP - 107

EP - 139

BT - Handbook of Innovation in the Food and Drink Industry

A2 - Rama, Ruth

PB - Haworth Press

ER -

Tollin K. Managing Knowledge for Product Innovation. In Rama R, editor, Handbook of Innovation in the Food and Drink Industry. Haworth Press. 2008. p. 107-139