Inventing Culinary Heritage

Sophie Marie Cappelen; Jesper Strandgaard

Inventing Culinary Heritage

Sophie Marie Cappelen, Jesper Strandgaard

Department of Organization

Research output: Other contribution › Net publication - Internet publication › Communication

Abstract

How can you invent a novel cuisine and culinary heritage? The study explores how a group of organisational actors constructs and employs historical narratives to authenticate, legitimise and mobilise support for a new, local cuisine, claimed to be temporally anchored in an unspecified ancient past. Conducting an in-depth case study of a culinary movement based in Istanbul, Turkey, three forms of ambiguity are identified that enable the construction of a common culinary heritage.

Original language	English
Publication date	24 Nov 2020
Publication status	Published - 24 Nov 2020

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