Information Systems Integration in the Food Industry

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

    LanguageEnglish
    Title of host publicationNordic Contributions in IS Research : Third Scandinavian Conference on Information Systems, SCIS 2012 Sigtuna, Sweden, August 17–20, 2012 Proceedings
    EditorsChristina Keller, Mikael Wiberg, Pär J. Ågerfalk, Jenny S. Z. Eriksson Lundström
    Number of pages16
    Place of PublicationHeidelberg
    PublisherSpringer Science+Business Media
    Date2012
    Pages145-160
    ISBN (Print)9783642322693
    ISBN (Electronic)9783642322709
    DOIs
    StatePublished - 2012
    EventThird Scandinavian Conference on Information Systems. SCIS 2012 - Sigtuna, Sweden
    Duration: 17 Aug 201220 Aug 2012
    Conference number: 3

    Conference

    ConferenceThird Scandinavian Conference on Information Systems. SCIS 2012
    Number3
    CountrySweden
    CitySigtuna
    Period17/08/201220/08/2012
    SeriesLecture Notes in Business Information Processing
    ISSN1865-1348

    Cite this

    Hedman, J., & Henningsson, S. (2012). Information Systems Integration in the Food Industry. In C. Keller, M. Wiberg, P. J. Ågerfalk, & J. S. Z. Eriksson Lundström (Eds.), Nordic Contributions in IS Research: Third Scandinavian Conference on Information Systems, SCIS 2012 Sigtuna, Sweden, August 17–20, 2012 Proceedings (pp. 145-160). Heidelberg: Springer Science+Business Media. Lecture Notes in Business Information Processing, DOI: 10.1007/978-3-642-32270-9_9
    Hedman, Jonas ; Henningsson, Stefan. / Information Systems Integration in the Food Industry. Nordic Contributions in IS Research: Third Scandinavian Conference on Information Systems, SCIS 2012 Sigtuna, Sweden, August 17–20, 2012 Proceedings. editor / Christina Keller ; Mikael Wiberg ; Pär J. Ågerfalk ; Jenny S. Z. Eriksson Lundström. Heidelberg : Springer Science+Business Media, 2012. pp. 145-160 (Lecture Notes in Business Information Processing).
    @inproceedings{2ae3f99f13ea49ae8908ecc4ddcc3466,
    title = "Information Systems Integration in the Food Industry",
    author = "Jonas Hedman and Stefan Henningsson",
    year = "2012",
    doi = "10.1007/978-3-642-32270-9_9",
    language = "English",
    isbn = "9783642322693",
    pages = "145--160",
    editor = "Keller, {Christina } and Mikael Wiberg and {\AA}gerfalk, {P{\"a}r J. } and {Eriksson Lundstr{\"o}m}, {Jenny S. Z. }",
    booktitle = "Nordic Contributions in IS Research",
    publisher = "Springer Science+Business Media",
    address = "Germany",

    }

    Hedman, J & Henningsson, S 2012, Information Systems Integration in the Food Industry. in C Keller, M Wiberg, PJ Ågerfalk & JSZ Eriksson Lundström (eds), Nordic Contributions in IS Research: Third Scandinavian Conference on Information Systems, SCIS 2012 Sigtuna, Sweden, August 17–20, 2012 Proceedings. Springer Science+Business Media, Heidelberg, Lecture Notes in Business Information Processing, pp. 145-160, Sigtuna, Sweden, 17/08/2012. DOI: 10.1007/978-3-642-32270-9_9

    Information Systems Integration in the Food Industry. / Hedman, Jonas; Henningsson, Stefan.

    Nordic Contributions in IS Research: Third Scandinavian Conference on Information Systems, SCIS 2012 Sigtuna, Sweden, August 17–20, 2012 Proceedings. ed. / Christina Keller; Mikael Wiberg; Pär J. Ågerfalk; Jenny S. Z. Eriksson Lundström. Heidelberg : Springer Science+Business Media, 2012. p. 145-160.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

    TY - GEN

    T1 - Information Systems Integration in the Food Industry

    AU - Hedman,Jonas

    AU - Henningsson,Stefan

    PY - 2012

    Y1 - 2012

    U2 - 10.1007/978-3-642-32270-9_9

    DO - 10.1007/978-3-642-32270-9_9

    M3 - Article in proceedings

    SN - 9783642322693

    SP - 145

    EP - 160

    BT - Nordic Contributions in IS Research

    PB - Springer Science+Business Media

    CY - Heidelberg

    ER -

    Hedman J, Henningsson S. Information Systems Integration in the Food Industry. In Keller C, Wiberg M, Ågerfalk PJ, Eriksson Lundström JSZ, editors, Nordic Contributions in IS Research: Third Scandinavian Conference on Information Systems, SCIS 2012 Sigtuna, Sweden, August 17–20, 2012 Proceedings. Heidelberg: Springer Science+Business Media. 2012. p. 145-160. (Lecture Notes in Business Information Processing). Available from, DOI: 10.1007/978-3-642-32270-9_9