Increasing Consumer Food Health Competencies

A Strategy for Improving Food Health Behaviour and Reducing BMI?

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Original languageEnglish
Title of host publicationProceedings of the 38th EMAC Conference, Nantes, France
EditorsJean-Pierre Helfer, Jean-Louis Nicolas
Number of pages8
Place of PublicationBruxelles
PublisherEMAC
Publication date2009
Publication statusPublished - 2009
EventThe 38th EMAC Annual Conference 2009 - Audencia Nantes, Ecole de Management, Nantes, France
Duration: 26 May 200929 May 2009
Conference number: 38

Conference

ConferenceThe 38th EMAC Annual Conference 2009
Number38
LocationAudencia Nantes, Ecole de Management
CountryFrance
CityNantes
Period26/05/200929/05/2009

Cite this

Hansen, T., & Uth Thomsen, T. (2009). Increasing Consumer Food Health Competencies: A Strategy for Improving Food Health Behaviour and Reducing BMI? In J-P. Helfer, & J-L. Nicolas (Eds.), Proceedings of the 38th EMAC Conference, Nantes, France Bruxelles: EMAC.
Hansen, Torben ; Uth Thomsen, Thyra. / Increasing Consumer Food Health Competencies : A Strategy for Improving Food Health Behaviour and Reducing BMI?. Proceedings of the 38th EMAC Conference, Nantes, France. editor / Jean-Pierre Helfer ; Jean-Louis Nicolas. Bruxelles : EMAC, 2009.
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title = "Increasing Consumer Food Health Competencies: A Strategy for Improving Food Health Behaviour and Reducing BMI?",
author = "Torben Hansen and {Uth Thomsen}, Thyra",
year = "2009",
language = "English",
editor = "Jean-Pierre Helfer and Jean-Louis Nicolas",
booktitle = "Proceedings of the 38th EMAC Conference, Nantes, France",
publisher = "EMAC",

}

Hansen, T & Uth Thomsen, T 2009, Increasing Consumer Food Health Competencies: A Strategy for Improving Food Health Behaviour and Reducing BMI? in J-P Helfer & J-L Nicolas (eds), Proceedings of the 38th EMAC Conference, Nantes, France. EMAC, Bruxelles, Nantes, France, 26/05/2009.

Increasing Consumer Food Health Competencies : A Strategy for Improving Food Health Behaviour and Reducing BMI? / Hansen, Torben; Uth Thomsen, Thyra.

Proceedings of the 38th EMAC Conference, Nantes, France. ed. / Jean-Pierre Helfer; Jean-Louis Nicolas. Bruxelles : EMAC, 2009.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

TY - GEN

T1 - Increasing Consumer Food Health Competencies

T2 - A Strategy for Improving Food Health Behaviour and Reducing BMI?

AU - Hansen, Torben

AU - Uth Thomsen, Thyra

PY - 2009

Y1 - 2009

M3 - Article in proceedings

BT - Proceedings of the 38th EMAC Conference, Nantes, France

A2 - Helfer, Jean-Pierre

A2 - Nicolas, Jean-Louis

PB - EMAC

CY - Bruxelles

ER -

Hansen T, Uth Thomsen T. Increasing Consumer Food Health Competencies: A Strategy for Improving Food Health Behaviour and Reducing BMI? In Helfer J-P, Nicolas J-L, editors, Proceedings of the 38th EMAC Conference, Nantes, France. Bruxelles: EMAC. 2009