Impossible Food Experiences in Virtual Reality

Carlos Velasco, Francisco Jose Barbosa Escobar, Qian Janice Wang

Research output: Contribution to conferencePaperResearchpeer-review

Abstract

In this position paper, we present a model to think about impossible food experiences in virtual reality. This model includes two continuums, namely, laws of physics–imaginary laws and real–fantasy scenarios. We present a series of examples in each of the quadrants of the model and discuss both the research possibilities and implications of impossible experiences.
Original languageEnglish
Publication dateMay 2021
Publication statusPublished - May 2021
Externally publishedYes
EventCHI 2021: Smell, Taste, and Temperature Interfaces - Online Virtual Conference, Yokohama, Japan
Duration: 8 May 202113 May 2021
https://chi2021.acm.org/

Conference

ConferenceCHI 2021
LocationOnline Virtual Conference
Country/TerritoryJapan
CityYokohama
Period08/05/202113/05/2021
Internet address

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