Impossible (Food) Experiences in Extended Reality

Carlos Velasco; Francisco Barbosa Escobar; Olivia Petit; Qian Janice Wang

doi:10.3389/fcomp.2021.716846

Impossible (Food) Experiences in Extended Reality

Carlos Velasco^*, Francisco Barbosa Escobar, Olivia Petit, Qian Janice Wang

^*Corresponding author for this work

Research output: Contribution to journal › Journal article › Research › peer-review

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Abstract

We introduce a model to think about impossible experiences in mixed and virtual reality, while emphasizing the role of said experiences in the context of food. This reality-impossibility model includes two continua, namely, the reality-fantasy character of objects and environments, and the extent to which they follow the laws of physics-other laws. We present a series of examples in each of the quadrants of the model and discuss both the research possibilities and implications of impossible experiences.

Original language	English
Article number	716846
Journal	Frontiers in Computer Science
Volume	3
Number of pages	6
DOIs	https://doi.org/10.3389/fcomp.2021.716846
Publication status	Published - Aug 2021
Externally published	Yes

Keywords

Experiences
Extended
Impossible
Mixed reality
Reality
Virtual reality

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Cite this

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title = "Impossible (Food) Experiences in Extended Reality",

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AB - We introduce a model to think about impossible experiences in mixed and virtual reality, while emphasizing the role of said experiences in the context of food. This reality-impossibility model includes two continua, namely, the reality-fantasy character of objects and environments, and the extent to which they follow the laws of physics-other laws. We present a series of examples in each of the quadrants of the model and discuss both the research possibilities and implications of impossible experiences.

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