Governing a Transition Towards a Sustainable Food System

Susanna Kugelberg, João Costa Leite, Alberto Sanz-Cobeña, Ivanka Puigdueta

Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

Abstract

● Policy makers need to approach the food system as a complex and dynamic system.
● Strengthening food system governance requires a system approach and the inclusion of stakeholders in the process of building a transformative shared vision.
● Strengthening directionality, coordination, empowerment and reflexivity can support goverments towards more integrated and systemic solutions.
● Strengthening governments’ anticipatory capacity is essential for imagining a future food system that can address trade-offs and anticipate risks and unknowns.
● Key policy message: To achieve a more sustainable food system, governments need to increase their policy capacity for governing a food system transition.
Original languageEnglish
Title of host publicationAppetite for Change : Food System Options for Nitrogen, Environment & Health
EditorsAdrian Leip, Jan Wollgast, Susanna Kugelberg, João Costa Leite, Rob J.M. Maas, Kate E. Mason, Mark A. Sutton
Number of pages8
Place of PublicationEdinburgh
PublisherUK Centre for Ecology & Hydrology
Publication date2023
Pages82-89
Chapter8
ISBN (Print)9781906698836
DOIs
Publication statusPublished - 2023
SeriesEuropean Nitrogen Assessment Special Report on Nitrogen & Food
Volume2

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