Abstract
Correcting misperceptions provides an opportunity to reduce household GHG emissions across multiple domains. Now research shows that consumers greatly underestimate emissions from foods, but these misperceptions can be successfully corrected with carbon labelling.
| Original language | English |
|---|---|
| Journal | Nature Climate Change |
| Volume | 9 |
| Issue number | 1 |
| Pages (from-to) | 8-9 |
| Number of pages | 2 |
| ISSN | 1758-678X |
| DOIs |
|
| Publication status | Published - Jan 2019 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 13 Climate Action
Keywords
- Carbon and energy
- Climate-change mitigation
- Decision making
- Psychology
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