From Myths to Action

Research output: Contribution to journalComment/debateResearch

Abstract

Correcting misperceptions provides an opportunity to reduce household GHG emissions across multiple domains. Now research shows that consumers greatly underestimate emissions from foods, but these misperceptions can be successfully corrected with carbon labelling.
Original languageEnglish
JournalNature Climate Change
Volume9
Issue number1
Pages (from-to)8-9
Number of pages2
ISSN1758-678X
DOIs
Publication statusPublished - Jan 2019

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 13 - Climate Action
    SDG 13 Climate Action

Keywords

  • Carbon and energy
  • Climate-change mitigation
  • Decision making
  • Psychology

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