From Myths to Action

Michael P. Vandenbergh, Kristian Steensen Nielsen

Research output: Contribution to journalComment/debateResearch

Abstract

Correcting misperceptions provides an opportunity to reduce household GHG emissions across multiple domains. Now research shows that consumers greatly underestimate emissions from foods, but these misperceptions can be successfully corrected with carbon labelling.
Original languageEnglish
JournalNature Climate Change
Volume9
Issue number1
Pages (from-to)8-9
Number of pages2
ISSN1758-678X
DOIs
Publication statusPublished - 2019

Bibliographical note

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Keywords

  • Carbon and energy
  • Climate-change mitigation
  • Decision making
  • Psychology

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