Forvirring skaber øko-salg

Katrine Milman, Heidi Boye

Research output: Contribution to journalJournal articleCommunication

Original languageDanish
JournalFood Culture
Issue number15
Pages (from-to)9
Number of pages1
ISSN1604-9764
Publication statusPublished - 2007

Cite this

Milman, K., & Boye, H. (2007). Forvirring skaber øko-salg. Food Culture, (15), 9.