Food Labelling

Catching the Eyes of the Average Consumer - Prototypical Cosumers' Perception of Food Labels

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Original languageEnglish
Title of host publicationProceedings of Design to Business / Proceedings of D2B2 : Tsinghua International Management Symposium
EditorsAlex Williams, Robert Partington
PublisherAdelphi Research Institute for Creative Arts and Sciences
Publication date2009
Pages181-184
Publication statusPublished - 2009
EventD2B2, Innovation, Design, Management across Cultures - Beijing, China
Duration: 23 Apr 200926 Apr 2009

Conference

ConferenceD2B2, Innovation, Design, Management across Cultures
CountryChina
CityBeijing
Period23/04/200926/04/2009

Cite this

Gabrielsen, G., Clement, J., & Kristensen, T. (2009). Food Labelling: Catching the Eyes of the Average Consumer - Prototypical Cosumers' Perception of Food Labels. In A. Williams, & R. Partington (Eds.), Proceedings of Design to Business / Proceedings of D2B2: Tsinghua International Management Symposium (pp. 181-184). Adelphi Research Institute for Creative Arts and Sciences.
Gabrielsen, Gorm ; Clement, Jesper ; Kristensen, Tore. / Food Labelling : Catching the Eyes of the Average Consumer - Prototypical Cosumers' Perception of Food Labels. Proceedings of Design to Business / Proceedings of D2B2: Tsinghua International Management Symposium. editor / Alex Williams ; Robert Partington. Adelphi Research Institute for Creative Arts and Sciences, 2009. pp. 181-184
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title = "Food Labelling: Catching the Eyes of the Average Consumer - Prototypical Cosumers' Perception of Food Labels",
author = "Gorm Gabrielsen and Jesper Clement and Tore Kristensen",
year = "2009",
language = "English",
pages = "181--184",
editor = "Alex Williams and Robert Partington",
booktitle = "Proceedings of Design to Business / Proceedings of D2B2",
publisher = "Adelphi Research Institute for Creative Arts and Sciences",

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Gabrielsen, G, Clement, J & Kristensen, T 2009, Food Labelling: Catching the Eyes of the Average Consumer - Prototypical Cosumers' Perception of Food Labels. in A Williams & R Partington (eds), Proceedings of Design to Business / Proceedings of D2B2: Tsinghua International Management Symposium. Adelphi Research Institute for Creative Arts and Sciences, pp. 181-184, Beijing, China, 23/04/2009.

Food Labelling : Catching the Eyes of the Average Consumer - Prototypical Cosumers' Perception of Food Labels. / Gabrielsen, Gorm; Clement, Jesper; Kristensen, Tore.

Proceedings of Design to Business / Proceedings of D2B2: Tsinghua International Management Symposium. ed. / Alex Williams; Robert Partington. Adelphi Research Institute for Creative Arts and Sciences, 2009. p. 181-184.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

TY - GEN

T1 - Food Labelling

T2 - Catching the Eyes of the Average Consumer - Prototypical Cosumers' Perception of Food Labels

AU - Gabrielsen, Gorm

AU - Clement, Jesper

AU - Kristensen, Tore

PY - 2009

Y1 - 2009

M3 - Article in proceedings

SP - 181

EP - 184

BT - Proceedings of Design to Business / Proceedings of D2B2

A2 - Williams, Alex

A2 - Partington, Robert

PB - Adelphi Research Institute for Creative Arts and Sciences

ER -

Gabrielsen G, Clement J, Kristensen T. Food Labelling: Catching the Eyes of the Average Consumer - Prototypical Cosumers' Perception of Food Labels. In Williams A, Partington R, editors, Proceedings of Design to Business / Proceedings of D2B2: Tsinghua International Management Symposium. Adelphi Research Institute for Creative Arts and Sciences. 2009. p. 181-184