Food Labelling: Catching the Eyes of the Average Consumer - Prototypical Cosumers' Perception of Food Labels

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

Original language	English
Title of host publication	Proceedings of Design to Business / Proceedings of D2B2 : Tsinghua International Management Symposium
Editors	Alex Williams, Robert Partington
Publisher	Adelphi Research Institute for Creative Arts and Sciences
Publication date	2009
Pages	181-184
Publication status	Published - 2009
Event	D2B2, Innovation, Design, Management across Cultures - Beijing, China Duration: 23 Apr 2009 → 26 Apr 2009

Conference	D2B2, Innovation, Design, Management across Cultures
Country/Territory	China
City	Beijing
Period	23/04/2009 → 26/04/2009

Handle.net

Gabrielsen, G., Clement, J., & Kristensen, T. (2009). Food Labelling: Catching the Eyes of the Average Consumer - Prototypical Cosumers' Perception of Food Labels. In A. Williams, & R. Partington (Eds.), Proceedings of Design to Business / Proceedings of D2B2: Tsinghua International Management Symposium (pp. 181-184). Adelphi Research Institute for Creative Arts and Sciences.

Gabrielsen, Gorm ; Clement, Jesper ; Kristensen, Tore. / Food Labelling : Catching the Eyes of the Average Consumer - Prototypical Cosumers' Perception of Food Labels. Proceedings of Design to Business / Proceedings of D2B2: Tsinghua International Management Symposium. editor / Alex Williams ; Robert Partington. Adelphi Research Institute for Creative Arts and Sciences, 2009. pp. 181-184

@inproceedings{70dffe10a38111deaa06000ea68e967b,

title = "Food Labelling: Catching the Eyes of the Average Consumer - Prototypical Cosumers' Perception of Food Labels",

author = "Gorm Gabrielsen and Jesper Clement and Tore Kristensen",

year = "2009",

language = "English",

pages = "181--184",

editor = "Alex Williams and Robert Partington",

booktitle = "Proceedings of Design to Business / Proceedings of D2B2",

publisher = "Adelphi Research Institute for Creative Arts and Sciences",

note = "D2B2, Innovation, Design, Management across Cultures ; Conference date: 23-04-2009 Through 26-04-2009",

}

Gabrielsen, G , Clement, J & Kristensen, T 2009, Food Labelling: Catching the Eyes of the Average Consumer - Prototypical Cosumers' Perception of Food Labels. in A Williams & R Partington (eds), Proceedings of Design to Business / Proceedings of D2B2: Tsinghua International Management Symposium. Adelphi Research Institute for Creative Arts and Sciences, pp. 181-184, D2B2, Innovation, Design, Management across Cultures, Beijing, China, 23/04/2009.

Food Labelling: Catching the Eyes of the Average Consumer - Prototypical Cosumers' Perception of Food Labels. / Gabrielsen, Gorm ; Clement, Jesper ; Kristensen, Tore.
Proceedings of Design to Business / Proceedings of D2B2: Tsinghua International Management Symposium. ed. / Alex Williams; Robert Partington. Adelphi Research Institute for Creative Arts and Sciences, 2009. p. 181-184.

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

TY - GEN

T1 - Food Labelling

T2 - D2B2, Innovation, Design, Management across Cultures

AU - Gabrielsen, Gorm

AU - Clement, Jesper

AU - Kristensen, Tore

PY - 2009

Y1 - 2009

M3 - Article in proceedings

SP - 181

EP - 184

BT - Proceedings of Design to Business / Proceedings of D2B2

A2 - Williams, Alex

A2 - Partington, Robert

PB - Adelphi Research Institute for Creative Arts and Sciences

Y2 - 23 April 2009 through 26 April 2009

ER -