Fødevarer og sundhed i senmodernismen: En indsigt i hyggefænomenet og de relaterede fødevarerpraksisser

Heidi Boye

Research output: Book/ReportPh.D. thesisResearch

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Abstract

A lot of attention has been given to health-related issues worldwide, especially since the World Health Organisation declared obesity epidemic in many countries. Overweight and obesity impose a serious threat to economic welfare and the health and quality of life of the individual consumer (Indenrigs- og Sundhedsministeriet, 2007). Paradoxically in continuation of the increased overweight, obesity and nutrition-related diseases research stresses there is an escalating concern about health issues such as eating and living healthy (ATV, 2007; Nordic Plan of Action, 2006). However consumers find many different obstacles to integrating healthy food products in their daily lives, including the compelling need for hedonic food consumption which often involves less healthy or unhealthy food (Luomala et al., 2004, 2006). Hedonic food consumption is often associated with social gatherings and „hygge42‟, where everyday „health-rules‟ are replaced with unrestricted „pleasure-rules‟...... [Extract]
Original languageDanish
Place of PublicationFrederiksberg
PublisherCopenhagen Business School [Phd]
Number of pages311
ISBN (Print)9788759384329
Publication statusPublished - 2010
SeriesPh.d. Serie
Number19.2010
ISSN0906-6934

Cite this

Boye, H. (2010). Fødevarer og sundhed i senmodernismen: En indsigt i hyggefænomenet og de relaterede fødevarerpraksisser. Frederiksberg: Copenhagen Business School [Phd]. Ph.d. Serie, No. 19.2010
Boye, Heidi. / Fødevarer og sundhed i senmodernismen : En indsigt i hyggefænomenet og de relaterede fødevarerpraksisser. Frederiksberg : Copenhagen Business School [Phd], 2010. 311 p. (Ph.d. Serie; No. 19.2010).
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Boye, H 2010, Fødevarer og sundhed i senmodernismen: En indsigt i hyggefænomenet og de relaterede fødevarerpraksisser. Ph.d. Serie, no. 19.2010, Copenhagen Business School [Phd], Frederiksberg.

Fødevarer og sundhed i senmodernismen : En indsigt i hyggefænomenet og de relaterede fødevarerpraksisser. / Boye, Heidi.

Frederiksberg : Copenhagen Business School [Phd], 2010. 311 p. (Ph.d. Serie; No. 19.2010).

Research output: Book/ReportPh.D. thesisResearch

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Boye H. Fødevarer og sundhed i senmodernismen: En indsigt i hyggefænomenet og de relaterede fødevarerpraksisser. Frederiksberg: Copenhagen Business School [Phd], 2010. 311 p. (Ph.d. Serie; No. 19.2010).