Exploring Practices of Managing Creativity: A Qualitative Meta-analysis of Narratives from Haute Cuisine

Miriam Feuls, Marc Stierand, Viktor Dörfler, David M. Boje, Usha C. V. Haley

Research output: Contribution to conferencePaperResearchpeer-review

Abstract

In this qualitative meta-analysis of literature-based narratives from the field of haute cuisine we look through an antenarrative lens at the dynamic interplay of embodied practices of chefs that can bring about new creations. Our analysis led us to depict ‘prototypical’ characters that chefs seem to adopt when organizing and leading for creativity in teams. We believe that these prototypes may serve as points for orientation in order to look for and analyse evoking stories of team creativity and can also be useful for practitioners who need to prepare the organizing and do the leading for creativity in teams.
Original languageEnglish
Publication date2019
Number of pages11
Publication statusPublished - 2019
Event20th International CINet Conference: Innovating in an Era of Continuous Disruption - Odense, Denmark
Duration: 8 Sep 201910 Sep 2019
Conference number: 20
https://www.continuous-innovation.net/events/conferences/2019.html#0

Conference

Conference20th International CINet Conference
Number20
CountryDenmark
CityOdense
Period08/09/201910/09/2019
Internet address

Keywords

  • Antenarratives
  • Creative leadership
  • Haute cuisine
  • Practices
  • Team creativity

Cite this

Feuls, M., Stierand, M., Dörfler, V., Boje, D. M., & Haley, U. C. V. (2019). Exploring Practices of Managing Creativity: A Qualitative Meta-analysis of Narratives from Haute Cuisine. Paper presented at 20th International CINet Conference, Odense, Denmark. https://hesso.tind.io/record/4323