Creative Entrepreneurs: The Business Models of Haute Cuisine Chefs

Silviya Svejenova, Barbara Slavich, Sondos G. Abdelgawad

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	The Oxford Handbook of Creative Industries
Editors	Candace Jones, Mark Lorenzen, Jonathan Sapsed
Place of Publication	Oxford
Publisher	Oxford University Press
Publication date	2015
Pages	184-199
Chapter	10
ISBN (Print)	9780199603510
DOIs	https://doi.org/10.1093/oxfordhb/9780199603510.013.015
Publication status	Published - 2015

Access to Document

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title = "Creative Entrepreneurs: The Business Models of Haute Cuisine Chefs",

author = "Silviya Svejenova and Barbara Slavich and Abdelgawad, {Sondos G.}",

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language = "English",

isbn = "9780199603510",

pages = "184--199",

editor = "Candace Jones and Mark Lorenzen and Jonathan Sapsed",

booktitle = "The Oxford Handbook of Creative Industries",

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Creative Entrepreneurs: The Business Models of Haute Cuisine Chefs. / Svejenova, Silviya; Slavich, Barbara; Abdelgawad, Sondos G.
The Oxford Handbook of Creative Industries. ed. / Candace Jones; Mark Lorenzen; Jonathan Sapsed. Oxford: Oxford University Press, 2015. p. 184-199.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

TY - CHAP

T1 - Creative Entrepreneurs

T2 - The Business Models of Haute Cuisine Chefs

AU - Svejenova, Silviya

AU - Slavich, Barbara

AU - Abdelgawad, Sondos G.

PY - 2015

Y1 - 2015

U2 - 10.1093/oxfordhb/9780199603510.013.015

DO - 10.1093/oxfordhb/9780199603510.013.015

M3 - Book chapter

SN - 9780199603510

SP - 184

EP - 199

BT - The Oxford Handbook of Creative Industries

A2 - Jones, Candace

A2 - Lorenzen, Mark

A2 - Sapsed, Jonathan

PB - Oxford University Press

CY - Oxford

ER -