Creative Entrepreneurs: The Business Models of Haute Cuisine Chefs

Silviya Svejenova, Barbara Slavich, Sondos G. Abdelgawad

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationThe Oxford Handbook of Creative Industries
EditorsCandace Jones, Mark Lorenzen, Jonathan Sapsed
Place of PublicationOxford
PublisherOxford University Press
Publication date2015
Pages184-199
Chapter10
ISBN (Print)9780199603510
DOIs
Publication statusPublished - 2015

Cite this

Svejenova, S., Slavich, B., & Abdelgawad, S. G. (2015). Creative Entrepreneurs: The Business Models of Haute Cuisine Chefs. In C. Jones, M. Lorenzen, & J. Sapsed (Eds.), The Oxford Handbook of Creative Industries (pp. 184-199). Oxford University Press. https://doi.org/10.1093/oxfordhb/9780199603510.013.015