| Original language | English |
|---|---|
| Title of host publication | The Organization of Craft Work : Identities, Meanings, and Materiality |
| Editors | Emma Bell, Gianluigi Mangia, Scott Taylor, Maria Laura Toraldo |
| Number of pages | 21 |
| Place of Publication | New York |
| Publisher | Routledge |
| Publication date | 2019 |
| Pages | 20-40 |
| Chapter | 1 |
| ISBN (Print) | 9781138636668 |
| ISBN (Electronic) | 9781315205861 |
| Publication status | Published - 2019 |
| Series | Routledge Studies in Management, Organizations and Society |
|---|
Cite this
Holt, R., & Yamauchi, Y. (2019). Craft, Design and Nostalgia in Modern Japan: The Case of Sushi. In E. Bell, G. Mangia, S. Taylor, & M. L. Toraldo (Eds.), The Organization of Craft Work: Identities, Meanings, and Materiality (pp. 20-40). New York: Routledge. Routledge Studies in Management, Organizations and Society