Cooking up New Ideas across Levels and Contexts: Introduction to the Special Issue on Innovation and Entrepreneurship in the Food Industry

Antonio Messeni Petruzzelli, Silviya Svejenova Velikova

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalIndustry and Innovation
Volume22
Issue number8
Pages (from-to)649-653
Number of pages5
ISSN1366-2716
DOIs
Publication statusPublished - 2015

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