Original language | English |
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Journal | Industry and Innovation |
Volume | 22 |
Issue number | 8 |
Pages (from-to) | 649-653 |
Number of pages | 5 |
ISSN | 1366-2716 |
DOIs | |
Publication status | Published - 2015 |
Cooking up New Ideas across Levels and Contexts: Introduction to the Special Issue on Innovation and Entrepreneurship in the Food Industry
Antonio Messeni Petruzzelli, Silviya Svejenova
Research output: Contribution to journal › Journal article › Research › peer-review