Convention Theory in Anglophone Agri-food Studies: French Legacies, Circulation and New Perspectives

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Ecology, Capitalism and the New Agricultural Economy : The Second Great Transformation
Editors	Gilles Allaire, Benoit Daviron
Number of pages	24
Place of Publication	Abingdon
Publisher	Routledge
Publication date	2018
Pages	71-94
Chapter	4
ISBN (Print)	9780815381617
ISBN (Electronic)	9781351210041, 9781351210010
Publication status	Published - 2018

Series	Critical Food Studies

Handle.net

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title = "Convention Theory in Anglophone Agri-food Studies: French Legacies, Circulation and New Perspectives",

author = "Emmanuelle Cheyns and Stefano Ponte",

year = "2018",

language = "English",

isbn = "9780815381617",

series = "Critical Food Studies",

publisher = "Routledge",

pages = "71--94",

editor = "Gilles Allaire and Benoit Daviron",

booktitle = "Ecology, Capitalism and the New Agricultural Economy",

address = "United Kingdom",

}

Convention Theory in Anglophone Agri-food Studies: French Legacies, Circulation and New Perspectives. / Cheyns, Emmanuelle; Ponte, Stefano.
Ecology, Capitalism and the New Agricultural Economy: The Second Great Transformation. ed. / Gilles Allaire; Benoit Daviron. Abingdon: Routledge, 2018. p. 71-94 (Critical Food Studies).

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

TY - CHAP

T1 - Convention Theory in Anglophone Agri-food Studies

T2 - French Legacies, Circulation and New Perspectives

AU - Cheyns, Emmanuelle

AU - Ponte, Stefano

PY - 2018

Y1 - 2018

M3 - Book chapter

SN - 9780815381617

T3 - Critical Food Studies

SP - 71

EP - 94

BT - Ecology, Capitalism and the New Agricultural Economy

A2 - Allaire, Gilles

A2 - Daviron, Benoit

PB - Routledge

CY - Abingdon

ER -