Convention Theory in Anglophone Agri-food Studies

French Legacies, Circulation and New Perspectives

Emmanuelle Cheyns, Stefano Ponte

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationEcology, Capitalism and the New Agricultural Economy : The Second Great Transformation
EditorsGilles Allaire, Benoit Daviron
Number of pages24
Place of PublicationAbingdon
PublisherRoutledge
Publication date2018
Pages71-94
Chapter4
ISBN (Print)9780815381617
ISBN (Electronic)9781351210041, 9781351210010
Publication statusPublished - 2018
SeriesCritical Food Studies

Bibliographical note

CBS Library does not have access to the material

Cite this

Cheyns, E., & Ponte, S. (2018). Convention Theory in Anglophone Agri-food Studies: French Legacies, Circulation and New Perspectives. In G. Allaire, & B. Daviron (Eds.), Ecology, Capitalism and the New Agricultural Economy: The Second Great Transformation (pp. 71-94). Abingdon: Routledge. Critical Food Studies
Cheyns, Emmanuelle ; Ponte, Stefano. / Convention Theory in Anglophone Agri-food Studies : French Legacies, Circulation and New Perspectives. Ecology, Capitalism and the New Agricultural Economy: The Second Great Transformation. editor / Gilles Allaire ; Benoit Daviron. Abingdon : Routledge, 2018. pp. 71-94 (Critical Food Studies).
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isbn = "9780815381617",
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Cheyns, E & Ponte, S 2018, Convention Theory in Anglophone Agri-food Studies: French Legacies, Circulation and New Perspectives. in G Allaire & B Daviron (eds), Ecology, Capitalism and the New Agricultural Economy: The Second Great Transformation. Routledge, Abingdon, Critical Food Studies, pp. 71-94.

Convention Theory in Anglophone Agri-food Studies : French Legacies, Circulation and New Perspectives. / Cheyns, Emmanuelle; Ponte, Stefano.

Ecology, Capitalism and the New Agricultural Economy: The Second Great Transformation. ed. / Gilles Allaire; Benoit Daviron. Abingdon : Routledge, 2018. p. 71-94 (Critical Food Studies).

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

TY - CHAP

T1 - Convention Theory in Anglophone Agri-food Studies

T2 - French Legacies, Circulation and New Perspectives

AU - Cheyns, Emmanuelle

AU - Ponte, Stefano

N1 - CBS Library does not have access to the material

PY - 2018

Y1 - 2018

M3 - Book chapter

SN - 9780815381617

SP - 71

EP - 94

BT - Ecology, Capitalism and the New Agricultural Economy

A2 - Allaire, Gilles

A2 - Daviron, Benoit

PB - Routledge

CY - Abingdon

ER -

Cheyns E, Ponte S. Convention Theory in Anglophone Agri-food Studies: French Legacies, Circulation and New Perspectives. In Allaire G, Daviron B, editors, Ecology, Capitalism and the New Agricultural Economy: The Second Great Transformation. Abingdon: Routledge. 2018. p. 71-94. (Critical Food Studies).