Consumer Food Sustainability Before and During the COVID-19 Crisis

Research output: Contribution to journalJournal articleResearch

Original languageEnglish
JournalNyhedsbrevet om Forbrugeradfærd
Issue number38
Pages (from-to)5-7
Number of pages3
Publication statusPublished - 2022

Bibliographical note

Based on: T. Hansen (2022), How the interplay between consumer motivations
and values influences organic food identity and behavior, Food Policy, 107, 12

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