Consumer Food Sustainability Before and During the COVID-19 Crisis

Torben Hansen

Consumer Food Sustainability Before and During the COVID-19 Crisis

Department of Marketing

Research output: Contribution to journal › Journal article › Research

Original language	English
Journal	Nyhedsbrevet om Forbrugeradfærd
Issue number	38
Pages (from-to)	5-7
Number of pages	3
ISSN	2246-2562
Publication status	Published - 2022

Bibliographical note

Based on: T. Hansen (2022), How the interplay between consumer motivations
and values influences organic food identity and behavior, Food Policy, 107, 12
pages.

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https://rauli.cbs.dk/index.php/ffa/article/view/6762/7208Licence: Unspecified

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Cite this

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title = "Consumer Food Sustainability Before and During the COVID-19 Crisis",

author = "Torben Hansen",

note = "Based on: T. Hansen (2022), How the interplay between consumer motivations and values influences organic food identity and behavior, Food Policy, 107, 12 pages.",

year = "2022",

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journal = "Nyhedsbrevet om Forbrugeradf{\ae}rd",

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publisher = "Copenhagen Business School, CBS",

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