Beyond the Renaissance of the Traditional Voss Sheep's-head Meal: Tradition, Culinary Art, Scariness and Entrepreneurship

Reidar Johan Mykletun, Szilvia Gyimóthy

Research output: Contribution to journalJournal articleResearchpeer-review

Abstract

Food tourism

Original languageEnglish
JournalTourism Management
Volume31
Issue number3
Pages (from-to)434–446
Number of pages13
ISSN0261-5177
DOIs
Publication statusPublished - 2010
Externally publishedYes

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