Associations Between Commercial Communication and Food Knowledge, Preferences and Diet: A Cross-European Study

Lucia Reisch, Wencke Gwozdz, Gianni Barba, Stefaan De Henauw, Natalia Lascorz, Kenn Konstabel, Iris Pigeot

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

    LanguageEnglish
    Title of host publicationConference Proceedings : 2012 International Social Marketing Conference
    EditorsKrzysztof Kubacki, Sharyn Rundle-Thiele
    Place of PublicationBrisbane
    PublisherGriffith University
    Date2012
    Pages176-181
    ISBN (Print)9781921760686
    StatePublished - 2012
    EventInternational Social Marketing Conference 2012 - Griffith University, Brisbane, Australia
    Duration: 27 Jun 201229 Jun 2012
    http://aasm.org.au/ism2012/

    Conference

    ConferenceInternational Social Marketing Conference 2012
    LocationGriffith University
    CountryAustralia
    CityBrisbane
    Period27/06/201229/06/2012
    Internet address

    Cite this

    Reisch, L., Gwozdz, W., Barba, G., De Henauw, S., Lascorz, N., Konstabel, K., & Pigeot, I. (2012). Associations Between Commercial Communication and Food Knowledge, Preferences and Diet: A Cross-European Study. In K. Kubacki, & S. Rundle-Thiele (Eds.), Conference Proceedings: 2012 International Social Marketing Conference (pp. 176-181). Brisbane: Griffith University.
    Reisch, Lucia ; Gwozdz, Wencke ; Barba, Gianni ; De Henauw, Stefaan ; Lascorz, Natalia ; Konstabel, Kenn ; Pigeot, Iris. / Associations Between Commercial Communication and Food Knowledge, Preferences and Diet : A Cross-European Study. Conference Proceedings: 2012 International Social Marketing Conference. editor / Krzysztof Kubacki ; Sharyn Rundle-Thiele. Brisbane : Griffith University, 2012. pp. 176-181
    @inproceedings{f263c47da6624af497f3f15bb11af74d,
    title = "Associations Between Commercial Communication and Food Knowledge, Preferences and Diet: A Cross-European Study",
    author = "Lucia Reisch and Wencke Gwozdz and Gianni Barba and {De Henauw}, Stefaan and Natalia Lascorz and Kenn Konstabel and Iris Pigeot",
    year = "2012",
    language = "English",
    isbn = "9781921760686",
    pages = "176--181",
    editor = "Krzysztof Kubacki and Sharyn Rundle-Thiele",
    booktitle = "Conference Proceedings",
    publisher = "Griffith University",

    }

    Reisch, L, Gwozdz, W, Barba, G, De Henauw, S, Lascorz, N, Konstabel, K & Pigeot, I 2012, Associations Between Commercial Communication and Food Knowledge, Preferences and Diet: A Cross-European Study. in K Kubacki & S Rundle-Thiele (eds), Conference Proceedings: 2012 International Social Marketing Conference. Griffith University, Brisbane, pp. 176-181, Brisbane, Australia, 27/06/2012.

    Associations Between Commercial Communication and Food Knowledge, Preferences and Diet : A Cross-European Study. / Reisch, Lucia; Gwozdz, Wencke; Barba, Gianni; De Henauw, Stefaan; Lascorz, Natalia; Konstabel, Kenn; Pigeot, Iris.

    Conference Proceedings: 2012 International Social Marketing Conference. ed. / Krzysztof Kubacki; Sharyn Rundle-Thiele. Brisbane : Griffith University, 2012. p. 176-181.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

    TY - GEN

    T1 - Associations Between Commercial Communication and Food Knowledge, Preferences and Diet

    T2 - A Cross-European Study

    AU - Reisch,Lucia

    AU - Gwozdz,Wencke

    AU - Barba,Gianni

    AU - De Henauw,Stefaan

    AU - Lascorz,Natalia

    AU - Konstabel,Kenn

    AU - Pigeot,Iris

    PY - 2012

    Y1 - 2012

    M3 - Article in proceedings

    SN - 9781921760686

    SP - 176

    EP - 181

    BT - Conference Proceedings

    PB - Griffith University

    CY - Brisbane

    ER -

    Reisch L, Gwozdz W, Barba G, De Henauw S, Lascorz N, Konstabel K et al. Associations Between Commercial Communication and Food Knowledge, Preferences and Diet: A Cross-European Study. In Kubacki K, Rundle-Thiele S, editors, Conference Proceedings: 2012 International Social Marketing Conference. Brisbane: Griffith University. 2012. p. 176-181.