Amid the Global Biodiversity Crisis, China can Lead with Alternative Meat

Aurélie Chane-Yook, Mathias Lund Larsen

Research output: Other contributionNet publication - Internet publicationCommunication


Shifting our diet towards meat substitutes tackles the main source of biodiversity loss and is the most direct solution.
China, as a massive meat consumer, can play a vital role in making plant-based alternatives mainstream.
Original languageEnglish
Publication date2021
PublisherSouth China Morning Post
Publication statusPublished - 2021

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