A Method to Study Cognitive Bias Effects on the Perception of Meal Sets

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Abstract

Six meal pictures with different modified factors were presented to Copenhagen Business School students. The modifications were either in the dish (fries or without fries) or in the drink (water, soda, beer) giving six meal sets. The food items for the pictures were chosen so that they are easy to recognize for most people. The drinks were chosen
to be ones that are regularly consumed, as water, soda drinks and beer are three of the most common drinks in the population.
Original languageEnglish
Title of host publicationSymposium i anvendt statistik 2024
EditorsPeter Linde
Number of pages3
Place of PublicationKøbenhavn
PublisherDepartment of Economics. University of Copenhagen
Publication date2024
Pages14-16
ISBN (Print)9788798937043
Publication statusPublished - 2024
Event45. Symposium i Anvendt Statistik - Økonomisk Institut, Københavns Universitet, Københavnd, Denmark
Duration: 15 Jan 202416 Jan 2024
Conference number: 45
http://www.statistiksymposium.dk/progsymposium.pdf

Conference

Conference45. Symposium i Anvendt Statistik
Number45
LocationØkonomisk Institut, Københavns Universitet
Country/TerritoryDenmark
CityKøbenhavnd
Period15/01/202416/01/2024
Internet address

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