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Conference abstract in proceedings
2016

(Re)vitalizing Sensory Language on Food Packages in Danish – and Beyond

Smith, V., 2016, Book of Abstract FACT 2016: 2nd International Conference Food and Culture in Translation. Catania: Universita' Degli Studi Di Catania, p. 66 1 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Open Access

Sensory Semantics of Food Products: How Sensory Language Affects Perception and Choice of Food Products

Barratt, D., Faizi, A. Z. & Smith, V., 2016, Book of Abstract FACT 2016: 2nd International Conference Food and Culture in Translation. Catania: Universita' Degli Studi Di Catania, p. 12 1 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Open Access
2014

The Semiotic Cocktail of Food Labelling: Mixed and Consumed

Smith, V., 2014, Book of Abstracts: The First Conference of the International Association for Cognitive Semiotics (IACS-2014). September 25-27, 2014. Lund Universitet. Zlatev, J. (ed.). Lund: Lund Universitet, p. 140

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

2012

Promoting Fair Food-to-Consumer Communication: A Matter of Taste or Hard Facts?

Barratt, D., Hviid Madsen, M. & Smith, V., 2012, BIT's 1st Annual World Congress of SQ Foods - 2012: Theme: Science, Safety, Quality and Sustainability. Dalian: BIT Congress Inc. , p. 105

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review