20092020

Research output per year

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Research Output

Consumers’ Response to Environmentally-friendly Food Packaging: A Systematic Review

Ketelsen, M., Janssen, M. & Hamm, U., May 2020, In : Journal of Cleaner Production. 254, 22 p., 120123.

Research output: Contribution to journalReviewResearchpeer-review

Target Groups for Organic Wine: The Importance of Segmentation Analysis

Janssen, M., Schäufele, I. & Zander, K., Jan 2020, In : Food Quality and Preference. 79, 11 p., 103785.

Research output: Contribution to journalJournal articleResearchpeer-review

A Sequence Analysis of Organic and Conventional Food Consumers’ Visual Information Acquisition

Rödiger, M., Moreno-Esteva, E. G., Janssen, M. & Hamm, U., 2019, In : Future of food: journal on food, agriculture and society.. 7, 2/3, 11 p., 102.

Research output: Contribution to journalJournal article

Open Access

Consumers’ Purchase Decisions for Products with Nutrition and Health Claims: What Role Do Product Category and Gaze Duration on Claims Play?

Steinhauser, J., Janssen, M. & Hamm, U., 1 Oct 2019, In : Appetite. 141, 12 p., 104337.

Research output: Contribution to journalJournal articleResearchpeer-review

Target Groups for Fish from Aquaculture: Consumer Segmentation Based on Sustainability Attributes and Country of Origin

Risius, A., Hamm, U. & Janssen, M., 2019, In : Aquaculture. 499, p. 341-347 7 p.

Research output: Contribution to journalJournal articleResearchpeer-review