Research output per year
Research output per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Consumer Segmentation based on Three Dimensions of Sustainable Food Consumption: A Simultaneous Analysis of Meat, Organic Food, and Sweet Snack Purchases based on Household Panel Data in Germany
Schäufele-Elbers, I. & Janssen, M., 27 Jun 2023, In: Frontiers in Nutrition. 10, 13 p., 1140636.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile12 Downloads (Pure) -
European Food Systems in a Regional Perspective: A Comparative Study of the Effect of COVID-19 on Households and City-Region Food Systems
Millard, J., Sturla, A., Smutná, Z., Janssen, M. & Vávra, J., 14 Apr 2022, In: Frontiers in Sustainable Food Systems. 6, 23 p., 844170.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile18 Downloads (Pure) -
European Household Spending and Socio-economic Impacts on Food Behavior during the First Wave of COVID-19
Hristov, H., Millard, J., Pravst, I. & Janssen, M., 2022, In: Frontiers in Nutrition. 9, 20 p., 869091.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile21 Downloads (Pure) -
The Role of Policy Actions to Accelerate Food Consumer Behaviour Change
Aschemann-Witzel, J. & Janssen, M., 2022, In: Agricultural and Food Economics. 10, 3 p., 22.Research output: Contribution to journal › Editorial
Open AccessFile13 Downloads (Pure) -
“Corona Cooking”: The Interrelation between Emotional Response to the First Lockdown during the COVID-19 Pandemic and Cooking Attitudes and Behaviour in Denmark
Grunert, K. G., Janssen, M., Nyland Christensen, R., Teunissen, L., Cuykx, I., Decorte, P. & Reisch, L. A., Mar 2022, In: Food Quality and Preference. 96, 8 p., 104425.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile44 Downloads (Pure)
Press/Media
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Forbrugere overdriver bæredygtige valg: ”Praktik står i vejen for gode intentioner”
Jan Michael Bauer & Meike Janssen
05/01/2023
1 Media contribution
Press/Media: Press / Media
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Ny måling: Overdriver forbrugerne de gode hensigter?
Jan Michael Bauer & Meike Janssen
03/01/2023
2 Media contributions
Press/Media: Press / Media
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Berømt dansk blyant bliver til blomster - men kan den kaldes bæredygtig?
15/11/2022
1 Media contribution
Press/Media: Press / Media
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I syv år blev kosmetik fra ulovlig bosættelse solgt uden korrekt mærkning. Nu flytter produktionen til Israel
02/02/2022
1 Media contribution
Press/Media: Press / Media
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Varerne bliver mindre, men priserne er de samme
28/01/2022
1 Media contribution
Press/Media: Press / Media