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Research Output 2009 2020

Target Groups for Organic Wine: The Importance of Segmentation Analysis

Janssen, M., Schäufele, I. & Zander, K., Jan 2020, In : Food Quality and Preference. 79, 11 p., 103785.

Research output: Contribution to journalJournal articleResearchpeer-review

A Sequence Analysis of Organic and Conventional Food Consumers’ Visual Information Acquisition

Rödiger, M., Moreno-Esteva, E. G., Janssen, M. & Hamm, U., 2019, In : Future of food: journal on food, agriculture and society.. 7, 2/3, 11 p., 102.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access

Consumers’ Purchase Decisions for Products with Nutrition and Health Claims: What Role Do Product Category and Gaze Duration on Claims Play?

Steinhauser, J., Janssen, M. & Hamm, U., 1 Oct 2019, In : Appetite. 141, 12 p., 104337.

Research output: Contribution to journalJournal articleResearchpeer-review

Target Groups for Fish from Aquaculture: Consumer Segmentation Based on Sustainability Attributes and Country of Origin

Risius, A., Hamm, U. & Janssen, M., 2019, In : Aquaculture. 499, p. 341-347 7 p.

Research output: Contribution to journalJournal articleResearchpeer-review

5 Downloads (Pure)

Who Buys Products with Nutrition and Health Claims? A Purchase Simulation with Eye Tracking on the Influence of Consumers' Nutrition Knowledge and Health Motivation

Steinhauser, J., Janssen, M. & Hamm, U., 12 Sep 2019, In : Nutrients. 11, 9, 20 p., 2199.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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