Lucia A. Reisch

Professor, Department of Management, Society and Communication

https://orcid.org/0000-0002-5731-4209

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Recent external collaboration on country level. Dive into details by clicking on the dots or

An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide
De Backer, C., Teunissen, L., Cuykx, I., Decorte, P., Pabian, S., Gerristen, S., Matthys, C., Al Sabbah, H., Van Royen, K., Corona Cooking Survey Study Group, Grunert, K. G., Nyland Christensen, R., Reisch, L. A. & Janssen, M., 2021, In: Frontiers in Nutrition. 7, 11 p., 621726.
Research output: Contribution to journal › Journal article › Research › peer-review

Open Access
Are People Being Nudged During the COVID-19 Crisis? IPBC Thought Piece
Grunert, K. G. & Reisch, L. A., 2021, Covid-19: Introduction to IPBC Issues. Lefrançois-Coutant, C. (ed.). Paris: IPBC - International Panel on Behavior Change, p. 45-51 7 p. (Thematic Report. Informed Food for Thought; No. 1).
Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Communication

Open Access
Book Notes “Economics and Social Sciences” 2/2021
Reisch, L. A. & Döbbe, F. C., 8 Mar 2021, In: Journal of Consumer Policy. 11 p.
Research output: Contribution to journal › Book review › Research
Climate-friendly Default Rules
Sunstein, C. R. & Reisch, L. A., 2021, Sustainable Consumption and Production: Volume I. Challenges and Development. Swain, R. B. & Sweet, S. (eds.). Cham: Palgrave Macmillan, p. 141-164 24 p.
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Digital Media Use in Association with Sensory Taste Preferences in European Children and Adolescents: Results from the I.Family Study
Sina, E., Buck, C., Ahrens, W., De Henauw, S., Jilani, H. S., Lissner, L., Molnar, D., Moreno, L. A., Pala, V., Reisch, L. A., Siani, A., Solea, A., Veidebaum, T., Hebestreit, A. & I.Family Consortium, 9 Feb 2021, In: Foods. 10, 2, 18 p., 377.
Research output: Contribution to journal › Journal article › Research › peer-review

Open Access

197 Lecture and oral contribution
8 Organisation and participation in conference
1 Participation in workshop, seminar, course
1 Editor of Research journal
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- 1 Membership in committee, council, board
- 1 Other

2nd "Policy Meets Research": Workshop: Scenario Exercise
Lucia A. Reisch (Other)
28 Jan 2011
Activity: Talk or presentation › Lecture and oral contribution
47th Annual Conference of the Association of Consumer Research. ACR 2016
Lucia A. Reisch (Participant)
28 Oct 2016
Activity: Participating in or organising an event › Organisation and participation in conference
A Bill of Rights for Nudging (for the Digital and Analogue Worlds)
Lucia A. Reisch (Lecturer)
7 Dec 2018
Activity: Talk or presentation › Lecture and oral contribution
A Consumer Perspective on D4S –Models, Tools, Topics, Steps
Lucia A. Reisch (Lecturer)
2 Apr 2021
Activity: Talk or presentation › Lecture and oral contribution
Algorithmen und die digitale Zukunft
Lucia A. Reisch (Lecturer)
24 Oct 2019
Activity: Talk or presentation › Lecture and oral contribution

Klimavenlige møbler må gerne koste mere
Lucia A. Reisch
05/01/2021
1 Media contribution
Press/Media: Press / Media
Neue Chancen 2021 | Nudging | Vietnamesischer Krokodilsmolch
Lucia A. Reisch
02/01/2021
1 Media contribution
Press/Media: Press / Media
Früher war alles besser! Oder? ZDF-Doku auf Zeitreise
Lucia A. Reisch
15/12/2020
1 item of Media coverage
Press/Media: Press / Media
Nachhaltigkeit – jetzt erst recht
Lucia A. Reisch
01/09/2020
1 Media contribution
Press/Media: Press / Media
How Nudges Encourage People to Act Environmentally Friendly: A conversation with professor Dr Lucia Reisch
Lucia A. Reisch
19/08/2020
1 Media contribution
Press/Media: Press / Media